Chef Teena began her culinary journey working in family-owned restaurants. She has over 20 years of experience in the food industry and has taught all over the Bay Area including at Stanford and with Whole Foods. She strives to empower others to cook delicious vegetarian food at home and always makes cooking experiences memorable, fun, and educational. She loves making balanced, nutritious, seasonal cuisine that showcases natural and robust flavors with the breadth of the Indian spice pantry.
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