5.0
(1 review)

Chef Sami

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Chef Sami
Verified chef
1 Review
Chef Sami has spent the last 12 years traveling around the world, working on yachts and in Michelin-starred restaurants. She finally settled in Marin County and opened up her own specialty croissant business. Her idea for the business was born out of her love of croissants that developed from her years spent in the south of France. She loves creating traditional and exciting new flavors and fillings and looks forward to teaching guests the art of croissant making.
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Chef Sami is not currently offering any experiences
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Bay Area Cooking Class: Definitive French Flavor Bay Area Cooking Class: Definitive French Flavor 2 slide Bay Area Cooking Class: Definitive French Flavor 3 slide Bay Area Cooking Class: Definitive French Flavor 4 slide Bay Area Cooking Class: Definitive French Flavor 5 slide Bay Area Cooking Class: Definitive French Flavor 6 slide
CHEF’S PLACE
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Definitive French Flavor

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Cooking Class
$109
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Bay Area Cooking Class: Biryani and South Indian Classics Bay Area Cooking Class: Biryani and South Indian Classics 2 slide Bay Area Cooking Class: Biryani and South Indian Classics 3 slide Bay Area Cooking Class: Biryani and South Indian Classics 4 slide Bay Area Cooking Class: Biryani and South Indian Classics 5 slide Bay Area Cooking Class: Biryani and South Indian Classics 6 slide
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Bay Area Cooking Class: The Mastery of Spanish Fare Bay Area Cooking Class: The Mastery of Spanish Fare 2 slide Bay Area Cooking Class: The Mastery of Spanish Fare 3 slide Bay Area Cooking Class: The Mastery of Spanish Fare 4 slide Bay Area Cooking Class: The Mastery of Spanish Fare 5 slide Bay Area Cooking Class: The Mastery of Spanish Fare 6 slide
CHEF’S PLACE

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Bay Area Private Chef Meal: Korean Food Feast Bay Area Private Chef Meal: Korean Food Feast 2 slide
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CHEF’S PLACE
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Fully Interactive

A Vegan African Feast

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REVIEWS

Chef Sami's Overall Rating

5.0 / 5

Based on 1 review

Reviews guests left for Chef Sami

Sydney M.

Sydney

04/16/15
Chef Sami has a really amazing space for teaching baking classes. I had never seen how a dough sheeter works or observed the lamination process so it was a really cool experience! Plus, Chef Sami is awesome. Her pastries come out looking so professional and tasting even better!
04/16/15
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