Chef Sami

Chef Sami

Verified chef

Chef Sami has spent the last 12 years traveling around the world, working on yachts and in Michelin-starred restaurants. She finally settled in Marin County and opened up her own specialty croissant business. Her idea for the business was born out of her love of croissants that developed from her years spent in the south of France. She loves creating traditional and exciting new flavors and fillings and looks forward to teaching guests the art of croissant making.

Cooking Classes

Team Building experiences

Food Tours

Cozymeal guest reviews for Chef Sami

Sydney M.

Sydney

16 Apr 2015

Chef Sami has a really amazing space for teaching baking classes. I had never seen how a dough sheeter works or observed the lamination process so it was a really cool experience! Plus, Chef Sami is awesome. Her pastries come out looking so professional and tasting even better!