Verified chef

1 Review

Chef Sami has spent the last 12 years traveling around the world, working on yachts and in Michelin-starred restaurants. She finally settled in Marin County and opened up her own specialty croissant business. Her idea for the business was born out of her love of croissants that developed from her years spent in the south of France. She loves creating traditional and exciting new flavors and fillings and looks forward to teaching guests the art of croissant making.

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Bay Area Cooking Class: Elegant French Bistro Favorites

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CHEF’S PLACE

Available Today

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Exploring the Mission District

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Experience Chinatown Like a Local

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Live from Madrid, Spain!

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REVIEWS

Chef Sami's Overall Rating

5.0 / 5

Based on 1 review

Reviews guests left for Chef Sami

Sydney

04/16/15

Chef Sami has a really amazing space for teaching baking classes. I had never seen how a dough sheeter works or observed the lamination process so it was a really cool experience! Plus, Chef Sami is awesome. Her pastries come out looking so professional and tasting even better!

04/16/15

Chef Sami

Elegant French Bistro Favorites

Authentic South Indian Brunch

Vegan Currito Bowl

Elevated Brunch

Curated Thanksgiving Feast

Hibachi Grill Extravaganza

Exploring the Mission District

Experience Chinatown Like a Local

Italian Treasures of North Beach

Authentic Flavors of India

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A Focus on Cooking Techniques

Classic Apple Salted Caramel Tart

Authentic Italian Pasta From Scratch