Verified chef

1 Review

Chef William brings more than 15 years of culinary expertise shaped by classical training and wide-ranging kitchen experience. His background includes fine dining restaurants, hotel kitchens, catering programs and high-volume culinary operations, where he honed his skills in scratch cooking and refined technique. A former executive chef and seasoned sous chef, he has led teams, built menus from the ground up and crafted dishes that highlight quality ingredients and thoughtful preparation. With a passion for both American and global cuisine, Chef William creates memorable dining experiences rooted in craftsmanship, flavor and genuine hospitality.

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Cooking Classes

Cooking Classes WITH Chef Will

Houston Cooking Class: Italian Gnocchi From Scratch

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CHEF’S PLACE

Pop-up Class

New on Cozymeal

Italian Gnocchi From Scratch

$75

Cooking Class

$75

Unlock the art of pillowy homemade gnocchi in this hands-on cooking class with Chef Will. Using staple ingredients like potatoes, flour and eggs, you’ll learn how to create delicate gnocchi with a tender bite, no store-bought shortcuts here. After shaping your dumplings, you’ll prepare a luxurious shrimp sauce...

Next Date: Thu, Nov 13th at 7:00PM & other times

More dates >

Houston Cooking Class: Handmade Oxtail Pappardelle

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CHEF’S PLACE

Pop-up Class

New on Cozymeal

Handmade Oxtail Pappardelle

$75

Cooking Class

$75

Craft luxurious, slow-braised oxtail pappardelle from scratch in this immersive cooking class with Chef Will. Learn time-honored pasta-making skills as you transform semolina flour and eggs into silky ribbons of hand-cut pappardelle, perfect for catching every drop of rich, savory sauce. Next, you’ll build a...

Next Date: Thu, Nov 20th at 7:00PM & other times

More dates >

REVIEWS

Chef Will's Overall Rating

5.0 / 5

Based on 1 review

Reviews Chef Will received outside of Cozymeal

Halima H.

03/24/25

I've used Chef Will on a couple of different occasions. He's always super friendly and hospitable. His food is amazing. He did five courses for me and some friends my 40th birthday. The main course was a grilled lamb loin with grits infused with some spice and some colorful greens. I've never had a plate of food so beautiful and delicious! His smile and overall personality really lended itself well to the experience. Love Chef Will.

03/24/25