Cooking Class - Italian Gnocchi From Scratch
Chef William brings more than 15 years of culinary expertise shaped by classical training and wide-ranging kitchen experience. His background includes fine dining restaurants, hotel kitchens, catering programs and high-volume culinary operations, where he honed his skills in scratch cooking and refined technique. A former executive chef and seasoned sous chef, he has led teams, built menus from the ground up and crafted dishes that highlight quality ingredients and thoughtful preparation. With a passion for both American and global cuisine, Chef William creates memorable dining experiences rooted in craftsmanship, flavor and genuine hospitality.
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Halima H.
24 Mar 2025