Cooking Class - Handmade Oxtail Pappardelle

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You’ll Do

Craft luxurious, slow-braised oxtail pappardelle from scratch in this immersive cooking class with Chef Will.

Learn time-honored pasta-making skills as you transform semolina flour and eggs into silky ribbons of hand-cut pappardelle, perfect for catching every drop of rich, savory sauce.

Next, you’ll build a deeply flavorful oxtail ragu, simmered low and slow with garlic, carrots, red pepper and a hearty braising liquid until the meat becomes melt-in-your-mouth tender. This hearty Italian dish balances rustic comfort with restaurant-level finesse, making it ideal for pasta fans and home cooks looking to expand their slow-cooking repertoire. Leave class with boosted skills, a stunning homemade meal and inspiration for your next cozy dinner night.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Fun, Italian, Pasta Making

Meet your chef

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Chef Will Verified Chef

New on Cozymeal

1 review

Chef William brings more than 15 years of culinary expertise shaped by classical training and wide-ranging kitchen experience. His background includes fine dining restaurants, hotel kitchens, catering programs and high-volume culinary operations, where he honed his skills in scratch cooking and refined technique. A former executive chef and seasoned sous chef, he has led teams, built menus from the ground up and crafted dishes that highlight quality ingredients and thoughtful preparation. With a passion for both American and global cuisine, Chef William creates memorable dining experiences rooted in craftsmanship, flavor and genuine hospitality.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft luxurious, slow-braised oxtail pappardelle from scratch in this immersive cooking class with Chef Will.

Learn time-honored pasta-making skills as you transform semolina flour and eggs into silky ribbons of hand-cut pappardelle, perfect for catching every drop of rich, savory sauce.

Next, you’ll build a deeply flavorful oxtail ragu, simmered low and slow with garlic, carrots, red pepper and a hearty braising liquid until the meat becomes melt-in-your-mouth tender. This hearty Italian dish balances rustic comfort with restaurant-level finesse, making it ideal for pasta fans and home cooks looking to expand their slow-cooking repertoire. Leave class with boosted skills, a stunning homemade meal and inspiration for your next cozy dinner night.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Fun, Italian, Pasta Making
Reviews

Reviews Chef Will received outside of Cozymeal

Halima H.

Halima H.

24 Mar 2025

I've used Chef Will on a couple of different occasions. He's always super friendly and hospitable. His food is amazing. He did five courses for me and some friends my 40th birthday. The main course was a grilled lamb loin with grits infused with some spice and some colorful greens. I've never had a plate of food so beautiful and delicious! His smile and overall personality really lended itself well to the experience. Love Chef Will.