Verified chef

34 Reviews

After spending several decades in the food service industry, Chef Rosalind has determined that baking is her true passion. Her work has taken her from hotels to food trucks to jobs on the supply side of business. She's even spent time teaching cooking to high school students. With such varied experience in the culinary world, it's no surprise that Chef Rosalind considers cooking a joyous activity, no matter which form it takes.

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Cooking Classes

Team Building Activities

Cooking Classes WITH Chef Rosalind or Resident Chef

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CHEF’S PLACE

Team Building Activities WITH Chef Rosalind or Resident Chef

Tampa Team Building Activity: Culinary Creations 1 slide

Tampa Team Building Activity: Culinary Creations 2 slide

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CHEF’S PLACE

Team Building Activity

Culinary Creations

$110

Team Building Activity

$110

Fill the table with a stunning spread your team can create and enjoy together. Invite your team to an exciting team-building cooking class outside the office. They will discover how to elevate their culinary skills with traditional techniques and fresh ingredients as they work together to make four courses of elevated...

Verified Chef

Chef Rosalind or Resident Chef

4.7

34 Reviews

Tampa (Hyde Park)

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REVIEWS

Chef Rosalind or Resident Chef's Overall Rating

4.7 / 5

Based on 34 reviews

Reviews guests left for Chef Rosalind or Resident Chef

Joel

07/09/24

It was fun, but I wish I would have known more about the experience. Bringing wine wasn't an option, but people had it and most of us were confused. Also, spending all that money and having to share a station and the prep with another couple would have been useful prior to booking. I'd do this again, if we had our own station and could cook as one couple.

07/09/24

Christine

06/17/24

We attended the Rustic Italian date night class. Chef Rosalind was an excellent instructor; she explained the cooking directions clearly, as well as provided additional nutritional information. Our meal was delicious! I would recommend Cozymeal classes. They are fun and entertaining.

06/17/24

Jodi

05/27/24

Enjoyed the class and learning to make pasta. Chef Rachel and Patrick did a great job explaining everything and answering questions.

05/27/24

Charm

02/22/24

I had a lot of fun and learned alot. Chef Sam was very informative and the meal was excellent and very tasty. I will definitely be making this meal for my family and guests in the future

02/22/24

Rene

01/26/24

We had a great time, and super food/instruction.

01/26/24

Tina Prosseda

01/24/24

Enjoyed the class and it was my first class. Renee is a great teacher, her communication with the group and on individual basis was excellent! I've enjoyed the hands on approach and she demonstrated those skills with finesse. The food was good quality and prep tools were good to use. I would have given a 5 star, however, I felt the size of the class was too large although I do understand the purpose of generating revenue from the class but it seemed to slow down the progress. I would have also liked to have completed the process of how to make the dessert from step 1 to finish. Would I attend another one, absolutely!! Is there a way you could design a class that is specific to what we want? For example, how to make pasta starting at scratch to preparing the dough to the end outcome? That is just merely an example.

01/24/24

Chef Rosalind or Resident Chef

Cooking Classes WITH Chef Rosalind or Resident Chef

Handcrafted Pies

Farmhouse Italian Cooking

5-Day Foodie Fun Kids: Baking Odyssey

5-Day Foodie Fun Teens: International Cuisine

Italian Taste Exploration

French Brasserie Classics

Delicate French Pastries

Italian Culinary Feast - Family Fun

Finger Food Fun - Family Fun

Surf and Turf - Date Night

French Itinerary

Authentic Flavors of Spain

Exclusive French Menu - Date Night

Bistro Cuisine - Date Night

Fresh and Fruity Macarons

Culinary Knife Cutting Skills

Moonlight in Italy - Date Night

Global Donut Extravaganza

Coastal Mediterranean Menu

French Bakery Classics

Summer-Centric Flavors

Seasonal Summer Menu

Colorful Summer Selections

Steak with an Italian Twist

British Baked Goods

Savory Dim Sum Menu

Southern France Menu

Parisian Romance - Date Night

Sweet and Savory Croissant Sessions

Scratch-Made Pasta Night

Taste of the Tropics

Luxury Filet Feast - Date Night

Backyard Menu

Fun with the Grill

Team Building Activities WITH Chef Rosalind or Resident Chef

Culinary Creations