Cooking Class - 5-Day Foodie Fun Kids: Baking Odyssey
Encourage your kids to embark to a baking adventure filled with flavor a new memories.
These cooking series are perfect for curious kids looking to experiment with new activities. Crafted for ages 7-11, during these summer cooking classes, your kid will dive into the world of baking with the guidance of a top-rated chef. Besides learning expert techniques to make delicious baked goods, they will also learn essential food prep skills as well as best practices for kitchen safety. During their final class, they'll put all those skills to the test as they delve into a fun baking challenge.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Baking, Cake Baking, Fun, Kids
Reviews guests left for other experiences with Chef Rosalind or Resident Chef
Breanna
19 Apr 2024
Awesome experience.
Beth
01 Apr 2024
Chef Kelly was outstanding! Fun class and a lot of knowledge! Will definitely sign up for more classes!
Emily
10 Mar 2024
The class was definitely fun! It was a little different than I anticipated - for example there were four people to a station so my boyfriend and I shared everything with another couple - this was totally fine but just different! I was a little disappointed that the dough took too long to make so it was already pre-made. The class itself was closer to 2 hours and was not as hands on as I hoped. But still good experience and it was a beginner class so it makes sense!
Meet your chef
After spending several decades in the food service industry, Chef Rosalind has determined that baking is her true passion. Her work has taken her from hotels to food trucks to jobs on the supply side of business. She's even spent time teaching cooking to high school students. With such varied experience in the culinary world, it's no surprise that Chef Rosalind considers cooking a joyous activity, no matter which form it takes.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
