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Team Building Activity - Culinary Creations
Team Building Activity - Culinary Creations
Fill the table with a stunning spread your team can create and enjoy together.
Invite your team to an exciting team-building cooking class outside the office. They will discover how to elevate their culinary skills with traditional techniques and fresh ingredients as they work together to make four courses of elevated comfort foods. All skill levels are welcome as an expert chef leads you through each recipe step-by-step. Whether crafting handmade pasta for an Italian feast or grilling the perfect steak, your colleagues are sure to sharpen both their cooking talents and their collaborative skills.
Guests are welcome to bring wine and beer to enjoy during the class.
Menus vary by class date and season. Contact your chef via messaging for further details.
Menu Examples
Seared Steak With Gorgonzola-Shallot Butter
Creamed Kale With Roasted Garlic
Herbed Gruyère Popovers
Vanilla Bean Crème Brûlée
Strip Steak With Chianti-Red Wine Sauce
Potato Gnocchi With Basil Pesto
Arugula Salad With Lemon-Parmesan Dressing
Mint Chocolate Chip Gelato
Skillet Fried Chicken
Blistered Brussel Sprouts
Savory Mushroom, Tomato and Parmesan Bread Pudding
Rustic Apple Tart With Almond Pastry
Homemade Pasta Dough
Egg Ravioli With Sage Brown Butter Sauce
Pappardelle With Bolognese
Blood Orange Hazelnut Fennel Salad
Hushpuppies With Honey Butter
Red Beans, Rice and Andouille Sausage
Shrimp Étouffée
Bananas Foster
- Minimum Guests 12
- Maximum Guests 25
- Event Duration 2-2.5 hours
- Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews guests left for other experiences with Chef Rosalind or Resident Chef
Breanna
19 Apr 2024
Awesome experience.
Beth
01 Apr 2024
Chef Kelly was outstanding! Fun class and a lot of knowledge! Will definitely sign up for more classes!
Emily
10 Mar 2024
The class was definitely fun! It was a little different than I anticipated - for example there were four people to a station so my boyfriend and I shared everything with another couple - this was totally fine but just different! I was a little disappointed that the dough took too long to make so it was already pre-made. The class itself was closer to 2 hours and was not as hands on as I hoped. But still good experience and it was a beginner class so it makes sense!
Jane
02 Mar 2024
We had a wonderful morning with Chef Kate learning to make croissants! She was an amazing instructor clearly explaing every step and had a sense of humor when we had mishaps lol! I learned so much about butter, yeast and the entire process. Then we each received 2 savory and 2 chocolate croissants to take home. Highly recommend you jump in and learn about the French art of the croissant!
Tonilee
28 Feb 2024
A lot of fun and the food was delicious!
Beth
22 Feb 2024
Chef Rachel taught the class, and it was wonderful!!! She is a fabulous chef and an excellent teacher! I will be taking more classes!
Charm
22 Feb 2024
I had a lot of fun and learned alot. Chef Sam was very informative and the meal was excellent and very tasty. I will definitely be making this meal for my family and guests in the future
Rene
26 Jan 2024
We had a great time, and super food/instruction.
Tina Prosseda
24 Jan 2024
Enjoyed the class and it was my first class. Renee is a great teacher, her communication with the group and on individual basis was excellent! I've enjoyed the hands on approach and she demonstrated those skills with finesse. The food was good quality and prep tools were good to use. I would have given a 5 star, however, I felt the size of the class was too large although I do understand the purpose of generating revenue from the class but it seemed to slow down the progress. I would have also liked to have completed the process of how to make the dessert from step 1 to finish. Would I attend another one, absolutely!! Is there a way you could design a class that is specific to what we want? For example, how to make pasta starting at scratch to preparing the dough to the end outcome? That is just merely an example.
Maureen
23 Jan 2024
Too many people in class (16). Perhaps could have beginner & advanced classes. Instructions very clear, hands on instruction. Renee was very knowledgeable, personable, & skilled.
Shawn
09 Jan 2024
Chef Rosalind was knowledgeable, professional and very clear with her communication. My wife and i had a great experience.
Reviews Chef Rosalind or Resident Chef received outside of Cozymeal
Tiffany
06 Oct 2023
My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.
Marianne
06 Oct 2023
It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.
Andrea
06 Oct 2023
The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!
Chrysanna
06 Oct 2023
Class was fun , my teen grandson loved it. We can't wait to do another class together.
Anna
06 Oct 2023
Amazing class. Chef and her assistant were wonderful! Highly recommend.
Micky
06 Oct 2023
Great class. I learned a lot and class was very hands on.
Joyce
06 Oct 2023
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
Theresa
06 Oct 2023
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
Sharon
06 Oct 2023
This was the first cooking class I took, it was great! Greg, the chef, did such a great job teaching the class. I'm looking forward to going to more classes.
Lois
06 Oct 2023
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
Jenny
06 Oct 2023
Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.
Bob
06 Oct 2023
Excellent class. Chef Michael made it fun and informative.
Jay
06 Oct 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Anne
06 Oct 2023
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Beverly
06 Oct 2023
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Nicole
06 Oct 2023
Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
Kerry
06 Oct 2023
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
Aimee
06 Oct 2023
Great class! So delish!
Heather
06 Oct 2023
This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.
Kathleen
04 Oct 2023
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
starting at
$ 110 Per person
all-inclusive: 2-2.5-hour class, 4-course meal.
Contact our team to book
Get your party started
We've received your request!
Call to inquire 800-369-0157
Meet your chef
After spending several decades in the food service industry, Chef Rosalind has determined that baking is her true passion. Her work has taken her from hotels to food trucks to jobs on the supply side of business. She's even spent time teaching cooking to high school students. With such varied experience in the culinary world, it's no surprise that Chef Rosalind considers cooking a joyous activity, no matter which form it takes.
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Reviews guests left for other experiences with Chef Rosalind or Resident Chef
Breanna
19 Apr 2024
Awesome experience.
Beth
01 Apr 2024
Chef Kelly was outstanding! Fun class and a lot of knowledge! Will definitely sign up for more classes!
Emily
10 Mar 2024
The class was definitely fun! It was a little different than I anticipated - for example there were four people to a station so my boyfriend and I shared everything with another couple - this was totally fine but just different! I was a little disappointed that the dough took too long to make so it was already pre-made. The class itself was closer to 2 hours and was not as hands on as I hoped. But still good experience and it was a beginner class so it makes sense!
Jane
02 Mar 2024
We had a wonderful morning with Chef Kate learning to make croissants! She was an amazing instructor clearly explaing every step and had a sense of humor when we had mishaps lol! I learned so much about butter, yeast and the entire process. Then we each received 2 savory and 2 chocolate croissants to take home. Highly recommend you jump in and learn about the French art of the croissant!
Tonilee
28 Feb 2024
A lot of fun and the food was delicious!
Beth
22 Feb 2024
Chef Rachel taught the class, and it was wonderful!!! She is a fabulous chef and an excellent teacher! I will be taking more classes!
Charm
22 Feb 2024
I had a lot of fun and learned alot. Chef Sam was very informative and the meal was excellent and very tasty. I will definitely be making this meal for my family and guests in the future
Rene
26 Jan 2024
We had a great time, and super food/instruction.
Tina Prosseda
24 Jan 2024
Enjoyed the class and it was my first class. Renee is a great teacher, her communication with the group and on individual basis was excellent! I've enjoyed the hands on approach and she demonstrated those skills with finesse. The food was good quality and prep tools were good to use. I would have given a 5 star, however, I felt the size of the class was too large although I do understand the purpose of generating revenue from the class but it seemed to slow down the progress. I would have also liked to have completed the process of how to make the dessert from step 1 to finish. Would I attend another one, absolutely!! Is there a way you could design a class that is specific to what we want? For example, how to make pasta starting at scratch to preparing the dough to the end outcome? That is just merely an example.
Maureen
23 Jan 2024
Too many people in class (16). Perhaps could have beginner & advanced classes. Instructions very clear, hands on instruction. Renee was very knowledgeable, personable, & skilled.
Shawn
09 Jan 2024
Chef Rosalind was knowledgeable, professional and very clear with her communication. My wife and i had a great experience.
Reviews Chef Rosalind or Resident Chef received outside of Cozymeal
Tiffany
06 Oct 2023
My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.
Marianne
06 Oct 2023
It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.
Andrea
06 Oct 2023
The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!
Chrysanna
06 Oct 2023
Class was fun , my teen grandson loved it. We can't wait to do another class together.
Anna
06 Oct 2023
Amazing class. Chef and her assistant were wonderful! Highly recommend.
Micky
06 Oct 2023
Great class. I learned a lot and class was very hands on.
Joyce
06 Oct 2023
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
Theresa
06 Oct 2023
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
Sharon
06 Oct 2023
This was the first cooking class I took, it was great! Greg, the chef, did such a great job teaching the class. I'm looking forward to going to more classes.
Lois
06 Oct 2023
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
Jenny
06 Oct 2023
Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.
Bob
06 Oct 2023
Excellent class. Chef Michael made it fun and informative.
Jay
06 Oct 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Anne
06 Oct 2023
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Beverly
06 Oct 2023
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Nicole
06 Oct 2023
Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
Kerry
06 Oct 2023
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
Aimee
06 Oct 2023
Great class! So delish!
Heather
06 Oct 2023
This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.
Kathleen
04 Oct 2023
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
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