Now an Executive Pastry Chef and Head of Culinary Production, Chef Sarah is a Culinary Institute of America graduate with over twelve years of experience working and teaching in top bakeries from NYC to Boston. She has appeared as a competitor and judge on the Food Network, and her expertise ranges from donuts to wedding cakes. Chef Sarah loves everything about the world of baking, especially sharing her passion with others.
Cozymeal guest reviews for Chef Sarah
22 Jan 2023
Fantastic evening with Chef Sarah. She made it fun and explained everything to; where it was easy to understand. Will definitely have another class with her.
19 Jan 2023
Chef Sarah was amazing! I had an experience of a lifetime. I learned so much from her. She has lots of patience, super knowledgeable and very kind. I have come away with an understanding on how to decorate a cake beautifully and it was very tasty to! You are very lucky to have Chef Sarah working for Cozymeal and I was very lucky to meet her!
18 Jan 2023
Sarah was absoutely amazing! Her bio does not do her justice - she is exceptionally talented and very experienced. We learned so many little things you didn't know you need to know to be a great baker. She was also so patient with our thousand questions and spent extra time with us. Most importantly we had FUN and made AMAZING food. Thank you Sarah!