Cooking Class - Handcrafted Fruit Tarts
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Now an Executive Pastry Chef and Head of Culinary Production, Chef Sarah is a Culinary Institute of America graduate with over twelve years of experience working and teaching in top bakeries from NYC to Boston. She has appeared as a competitor and judge on the Food Network, and her expertise ranges from donuts to wedding cakes. Chef Sarah loves everything about the world of baking, especially sharing her passion with others.
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Chef Sarah will travel to guests within Tampa for this experience.
Reviews guests left for this experience
Joseph
04 Apr 2023
Sara
18 Jan 2023
Reviews guests left for other experiences with Chef Sarah
Troy
21 Aug 2023