Cooking Class - Handcrafted Fruit Tarts

Learn how to make luscious fruit tarts from start to finish with Chef Sarah.

In this interactive cooking class, Chef Sarah will teach you foundational pastry techniques to create patisserie-worthy fruit tarts. She'll guide you step by step as you create colorful, homemade tarts.

Begin by learning how to make a classic, buttery tart shell. Next, Chef Sarah will guide you through the process of molding your tart shell and making a luxurious pastry cream filling. Top your tart with fresh fruits glistening with a smooth apricot glaze, then arrange your sweet treats in a pastry box to showcase your creations.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 1
  • Event Duration 2.5 hours
  • Labels Baking, Couples, Date Night, Fun, Pastry

Cozymeal guest reviews for this experience

Joseph B.


04 Apr 2023

My wife and I had a fantastic experience with Chef Sarah, who taught us the art of making delicious fruit tarts. She is highly skilled and made the entire process engaging and enjoyable. If you are looking to enhance your culinary skills while enjoying a memorable experience, we wholeheartedly recommend Chef Sarah. You will not be disappointed!

Sara D.


18 Jan 2023

Chef Sarah created an amazing experience with me and my gf! We had a great time making fruit tarts. Everything was well explained and she offered additional information that we had questions on.

Cozymeal guest reviews for other experiences with Chef Sarah

John W.


13 May 2023

We had an awesome time with Chef Sarah! She was super instructive and incredibly personable, making the class fun for everyone. I'd recommend booking her!

$ 115 Per person

all-inclusive: 2.5-hour class, 1-course meal and taxes.

This cooking class does not have any dates.

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Can be used for any experience or cookware

Meet your chef

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Now an Executive Pastry Chef and Head of Culinary Production, Chef Sarah is a Culinary Institute of America graduate with over twelve years of experience working and teaching in top bakeries from NYC to Boston. She has appeared as a competitor and judge on the Food Network, and her expertise ranges from donuts to wedding cakes. Chef Sarah loves everything about the world of baking, especially sharing her passion with others.

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Chef Sarah will travel to guests within Tampa for this experience.

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