Cooking Class - Celebrating Women Menu

What You'll Do

Delight in a fresh, innovative menu featuring ingredients inspired by Barbie’s signature color.

In this fun, themed cooking class, Chef Vivian and Michi will guide you as you prepare an elevated menu showcasing vibrant ingredients in honor of all women. Playing with color and texture, you will learn how to elevate a meal using professional tips and techniques.

 

Bold, beetroot hummus is followed by broiled tenderloin with a bright raspberry glaze and refreshing dill crema accompanied by a delicate, pink cauliflower purée with earthy red radishes. For dessert, craft sweet and airy strawberry cupcakes with a flourish of cream cheese frosting.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 15
  • Maximum if Chef Travels to You 100
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, Date Night, Fun, Mother's Day, New American, Valentine's

Meet your chef

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Chef Vivian and Michi Verified Chef
Food safety certified

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Delight in a fresh, innovative menu featuring ingredients inspired by Barbie’s signature color.

In this fun, themed cooking class, Chef Vivian and Michi will guide you as you prepare an elevated menu showcasing vibrant ingredients in honor of all women. Playing with color and texture, you will learn how to elevate a meal using professional tips and techniques.

 

Bold, beetroot hummus is followed by broiled tenderloin with a bright raspberry glaze and refreshing dill crema accompanied by a delicate, pink cauliflower purée with earthy red radishes. For dessert, craft sweet and airy strawberry cupcakes with a flourish of cream cheese frosting.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 15
  • Maximum if Chef Travels to You 100
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, Date Night, Fun, Mother's Day, New American, Valentine's
Reviews

Verified guest reviews for this experience

Eddie

Eddie

13 Apr 2026

My daughters thoroughly enjoyed the cooking experience. Vivian is an excellent chef and we'll definitely be coming back

Verified guest reviews for other experiences with Chef Vivian and Michi

Cordelia

Cordelia

04 Jul 2026

We thoroughly enjoyed the creative and whimsical menu of Studio Ghibli inspired dishes, expertly crafted by Chef Vivian. If you are seeking a delightful and imaginative experience, or a unique date idea for couples, this offering comes highly recommended. Chef Vivian and Michi graciously welcomed us into their home, where we had the pleasure of engaging in the art of cooking. They are both wonderful individuals and exceptional instructors. We had a truly enjoyable time sharing and learning about culinary arts and cultural interests that we mutually appreciate. It was particularly pleasing that we prepared a four-course meal and were able to take home any uneaten portions. Additionally, a digital recipe list for each dish was provided. This class offers a relaxing, highly entertaining atmosphere, and the discussions were very engaging. We wholeheartedly recommend this class and eagerly anticipate participating in more classes with Chef Vivian and Michi in the future. ありがとうございます。
Mary

Mary

03 Jul 2026

We participated in The Bear themed cooking class. Chef Vivian & Michi welcomed us into their home, were very friendly, easy going and great teachers. Their cultural backgrounds made for great conversation and the meal was so full of flavor. We would absolutely participate in a future class with these chefs