Cooking Class - Festive Holiday Cookies

Create your own sugary wonderland treats completely from scratch with Chef Sarah.

Learn from a true baking professional how to handcraft festive cookies and sweets in this fun-filled hands-on baking class. You'll have a blast creating your own selection of gorgeous goodies from start to finish.

Chef Sarah lends expert guidance in a class that includes chocolate peppermint crinkle cookies, classic raspberry thumbprints and creamy peanut butter buckeye balls. You'll also bake up a batch of cutout sugar cookies and learn decorating techniques to fancy them up with festive style!

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Cookie Decorating, Fun, Group, Holiday

Cozymeal guest reviews for other experiences with Chef Sarah

Christina A.


22 Jan 2023

Fantastic evening with Chef Sarah. She made it fun and explained everything to; where it was easy to understand. Will definitely have another class with her.

Linda C.


19 Jan 2023

Chef Sarah was amazing! I had an experience of a lifetime. I learned so much from her. She has lots of patience, super knowledgeable and very kind. I have come away with an understanding on how to decorate a cake beautifully and it was very tasty to! You are very lucky to have Chef Sarah working for Cozymeal and I was very lucky to meet her!

Nichole C.


18 Jan 2023

Sarah was absoutely amazing! Her bio does not do her justice - she is exceptionally talented and very experienced. We learned so many little things you didn't know you need to know to be a great baker. She was also so patient with our thousand questions and spent extra time with us. Most importantly we had FUN and made AMAZING food. Thank you Sarah!

$ 75 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

You won't be charged yet

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Can be used for any experience or cookware

Meet your chef

Chef Sarah
Chef Sarah Verified chef

Chef Travels to You

Now an Executive Pastry Chef and Head of Culinary Production, Chef Sarah is a Culinary Institute of America graduate with over twelve years of experience working and teaching in top bakeries from NYC to Boston. She has appeared as a competitor and judge on the Food Network, and her expertise ranges from donuts to wedding cakes. Chef Sarah loves everything about the world of baking, especially sharing her passion with others.

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Chef Sarah will travel to guests within Tampa for this experience.

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