Cooking Class - French Pastries 101

Create decadent French pastries from scratch with Chef Sarah.

Step into a French pastry class taught by Chef Sarah as you master the art of crafting decadent traditional French sweets. You will learn the secrets to the perfect dough, creamy filling and smooth chocolate ganache for three classic pastries.

Begin with classic and versatile pâte à choux dough as a base for éclairs, cream puffs and luxurious profiteroles. Then, you'll make decadent Chantilly cream to fill your pastries and a shiny chocolate ganache to top them. You will create, design and pipe a dozen pastries to take home with boxes provided.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Couples, Fun, Group, Pastry, Valentine's

Cozymeal guest reviews for this experience

John W.


13 May 2023

We had an awesome time with Chef Sarah! She was super instructive and incredibly personable, making the class fun for everyone. I'd recommend booking her!

Jay N.


17 Apr 2023

Sarah is obviously extremely skillful but her personality is infectious. Takes the whole experience to another level. My date and I had an amazing time. Top Notch!

Sophia S.


27 Mar 2023

Energetic and informative. We loved our experience with Chef Sarah! Thank you for a wonderful evening.

$ 115 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Now an Executive Pastry Chef and Head of Culinary Production, Chef Sarah is a Culinary Institute of America graduate with over twelve years of experience working and teaching in top bakeries from NYC to Boston. She has appeared as a competitor and judge on the Food Network, and her expertise ranges from donuts to wedding cakes. Chef Sarah loves everything about the world of baking, especially sharing her passion with others.

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Chef Sarah will travel to guests within Tampa for this experience.

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