Team Building Activity - Creative Sushi Collaboration

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You'll Do

Unite your team through the art of sushi-making, from savory starters to a sweet finish.

Unleash your group’s creativity with a hands-on team building activity that’s as fun as it is delicious. Perfect for colleagues, birthday parties or friendly gatherings, this sushi-making class led by Chef Vivian and Chef Michi explores the fundamentals of Japanese cuisine in an engaging, social setting.

You’ll begin with a comforting bowl of classic miso soup. Then learn to prepare perfectly seasoned sushi rice and roll three types of maki, including spicy tuna, vegetable and California rolls. Along the way, you’ll pick up knife techniques, sushi rolling methods and plating tips. End the class on a sweet note with mochi ice cream - a chewy, creamy Japanese dessert favorite. Bring your group together for an unforgettable culinary experience - book your sushi class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 100
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Corporate, Group, Japanese, Sushi Making

Meet your chef

Chef Vivian and Michi Shot
Chef Vivian and Michi Verified Chef
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Chef Travels to You

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Vivian and Michi will travel to guests within Tampa for this experience.

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What You'll Do

Unite your team through the art of sushi-making, from savory starters to a sweet finish.

Unleash your group’s creativity with a hands-on team building activity that’s as fun as it is delicious. Perfect for colleagues, birthday parties or friendly gatherings, this sushi-making class led by Chef Vivian and Chef Michi explores the fundamentals of Japanese cuisine in an engaging, social setting.

You’ll begin with a comforting bowl of classic miso soup. Then learn to prepare perfectly seasoned sushi rice and roll three types of maki, including spicy tuna, vegetable and California rolls. Along the way, you’ll pick up knife techniques, sushi rolling methods and plating tips. End the class on a sweet note with mochi ice cream - a chewy, creamy Japanese dessert favorite. Bring your group together for an unforgettable culinary experience - book your sushi class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 100
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Corporate, Group, Japanese, Sushi Making
Reviews

Verified guest reviews for this experience

Stephanie

Stephanie

03 Aug 2026

We did the sushi class as a bachelorette party event. Everyone loved the class and learned so much. The chefs were outstanding, caring, and amazing teachers. They made an unforgettable experience at the bachelorette party. The bride was extremely pleased as well and we will definitely be doing another class with chef Vivian and Michi. Thank you for going above and beyond for all of us!
Caren

Caren

19 Dec 2025

We had a great time with Vivian and Michi learning to roll sushi! Highly recommend this experience.
Ethan

Ethan

16 Dec 2025

I got this class as a gift for my cousin’s birthday, and I could not have asked for a better gift. We learned how to make miso and a couple ways to make sushi. The chefs were amazing as teachers and had many tips on the tools for sushi. I can’t wait to try it on my own and use what I learned here. I would recommend that anyone wanting to make sushi but may need some help to reach out to Vivian and Michi as they are great chefs and great people.