Los Angeles (West Los Angeles)
5.0
(4 reviews)

Chef Leslie

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Chef Leslie
Verified chef
4 Reviews
I consider Japanese cuisine to be the best in the world and my personal favorite. I often cook rustic, home-style "ofukuro no aji" dishes, literally translated as "mother's taste" cooking. My traditional Japanese food is clean and healthy, with a subtle balance of flavor. I also create original and modern Japanese recipes, based on my 5 years of living in Japan. I believe that cooking tells a story about the cook's life and I have many delicious stories yet to tell.
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HIGH DEMAND

Sophisticated Sushi

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Boost your sushi expertise with fun and engaging culinary sessions. Explore signature sushi recipes in this cooking class designed to bring your culinary skills to the next level. Led by a gourmet chef, you'll learn how to prepare your favorite restaurant-style sushi selections. Start by slicing raw fish and...
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Los Angeles Cooking Class: A Culinary Journey to Southern France Los Angeles Cooking Class: A Culinary Journey to Southern France 2 slide Los Angeles Cooking Class: A Culinary Journey to Southern France 3 slide Los Angeles Cooking Class: A Culinary Journey to Southern France 4 slide Los Angeles Cooking Class: A Culinary Journey to Southern France 5 slide Los Angeles Cooking Class: A Culinary Journey to Southern France 6 slide
CHEF'S PLACE OR YOURS

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August 16th - September 8th
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On this exciting weekend food tour, you'll enjoy fresh flavors of iconic Venice Beach. Experience Venice Beach on a weekend food tour that celebrates coastal flavors and vibrant local culture. This tour blends fresh, wholesome bites with iconic California sights for a truly memorable escape. Begin with a refreshing...
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REVIEWS

Chef Leslie's Overall Rating

5.0 / 5

Based on 4 reviews

Reviews guests left for Chef Leslie

nicholas m.

nicholas

06/23/15
I booked a vegetarian cooking class on Cozymeal with Chef Leslie and it couldn't have been better. The food, the atmosphere, the chef - everything was just right. Looking forward to my next event with Chef Leslie!
06/23/15
Tiana M.

Tiana

06/23/15
06/23/15
Sydney M.

Sydney

01/04/15
What a fun class! Chef Leslie shared her stories from Japan and knowledge about where to find great ingredients. Her zaru soba was so refreshing! I had been wanting to go to an Izakaya restaurant, but now I think I might just invite some friends over and make some of Leslie's dishes!
01/04/15