Las Vegas (Kyle Canyon)
5.0
(4 reviews)

Chef Anna

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Chef Anna
Verified chef
4 Reviews
Chef Anna began her career creating French pastries before moving to Germany and starting up a bakery where she offered American treats. She eventually transitioned to traditional breads and spent five years managing a bakery in Central Texas. Her curiosity for science helps her understand her creations and improve her recipes. Chef Anna believes anyone can learn to create fabulous baked goods and enjoys demystifying the process for her students.
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Chef Anna is not currently offering any experiences
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Cooking Classes WITH Chef Anna THAT ARE CURRENTLY NOT AVAILABLE

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Chef Anna
5.0
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No dates available
 
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CURRENTLY UNAVAILABLE

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Chef Anna
5.0
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Las Vegas (Kyle Canyon)
No dates available
 
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CURRENTLY UNAVAILABLE

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Cooking Class
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Discover the secrets to perfecting crowd-pleasing French pastries in this hands-on course. Become your own expert Parisian pastry chef with Chef Anna's deft guidance in this hands-on cooking class. She will teach you the difference between a French, Swiss, and Italian meringue, the ins and outs of macaron-making,...
Flexible booking
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Chef Anna
5.0
4 Reviews
Las Vegas (Kyle Canyon)
No dates available
 

REVIEWS

Chef Anna's Overall Rating

5.0 / 5

Based on 4 reviews

Reviews guests left for Chef Anna

Glen Z.

Glen

04/11/22
Chef Anna was a delight and the class was so much fun. My family enjoyed learning the process for making light and flaky croissants that also happened to be absolutely delicious! So much fun!!!
04/11/22
yadira b.

yadira

02/24/22
I was searching around town for a macaron class and came across Cozymeal app, so glad I signed up with chef Anna. She explained well and she had lots of knowledge on the topic. i felt comfortable enough around her kitchen and enjoyed the class. Thank you, Anna! my macarons come out delicious.
02/24/22

Reviews Chef Anna received outside of Cozymeal

Tiff

Tiff

01/24/22
I love Anna's style of teaching! She shows you exactly what you need to do and then lets you practice. Perfect balance of hands-on teaching without micromanaging. And that girl can COOK!
01/24/22
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