Online Cooking Class - Flavorful Cuban Cuisine

Join Chef Angela-Michelle virtually for an unforgettable Cuban cooking experience.

During this live, interactive online cooking class, Chef Angela-Michelle will teach you how to prepare three traditional Cuban dishes. You'll create smokey and warm black beans with sofritos and white rice, along with savory Cuban pork steak, unleashing mouthwatering spices of garlic, onion, cumin, orange and lime. Then, you'll learn how to make crisp tostones with plantains — a Cuban classic.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 0.75 hours
  • Prep Time 30 minutes
  • Labels Beginner, Couples, Date Night, Fun, Latin


Black beans
White rice
Pork tenderloin
Olive oil
Canola oil

Kitchen Equipment

Pot with a lid
Pan with a lid
Mortal and pestle or a rolling pin
Small sauce pan
Large frying pan
Serving dish

Prep Work Details

Before we embark on some culinary fun, we must first properly prepare to ensure a seamless and timely event. The items listed below must be completed PRIOR TO the class start time: 1. Have everything chopped, diced, sliced, minced, pounded, etc. 2. Have the pork pounded flat and placed in the marinade (garlic, orange juice, red onion, salt, cumin). 3. Have the plantain peeled, cut into 1" chunks, and placed in a cup of water. 4. Make the garlic paste (smash 2 garlic cloves with 1/4 tsp sea salt). 5. Have all ingredients measured out and ready to use. 6. Have all cooking tools and equipment out on your countertop or cooktop. 7. Have the rice pre-cooked. Also note, the measurements listed on the recipes are specific to the time frame allotted for the event. Therefore, anyone attempting to double or triple the recipe won't be able to keep up with the flow of the cooking class.

Reviews guests left for this experience



14 Jun 2024

Chef Angela-Michelle is such a great person to learn from! She explains things well, shows you how the food should look every step and loves questions! The Cuban meal was DELICIOUS. It was something so different and so wonderful. Chef Angela-Michelle has travelled the world over to bring us these great recipes.



01 Mar 2024

Chef Angela-Michelle made our Cuban Cuisine class a fun and delicious experience. Prep instructions were provided and helpful. She explained steps clearly and told us what she was doing and showed how it looked. We would highly recommend Chef Angela-Michelle and her classes.



26 Jan 2024

Chef Angela was very enthusiastic and friendly throughout the class. The dinner was delicious!

Local Grocer Delivery Available!

$ 29 Per person

45-minute class hosted on Zoom. Tax included.

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Can be used for any experience or cookware

Meet your chef

Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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