Cooking Class - Classic French Macaron Workshop
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Become your own expert Parisian pastry chef with Chef Anna's deft guidance in this hands-on cooking class. She will teach you the difference between a French, Swiss, and Italian meringue, the ins and outs of macaron-making, professional piping techniques, how to keep sugar from crystalizing when cooking, and a few other techniques.
Begin by creating the traditional batter for delicate and airy almond macaron cookies before learning to make Italian meringue buttercream batter. Then, craft your French cookies, starting with chocolate macarons, then vanilla macarons and finally, seasonal macarons with fillings like praline crunch, citrus curd and chocolate ganache.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Beginner, Cookie Decorating, French, Pastry
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