Cooking Class - Baked Favorites Made Gluten Free

Learn how to prepare gluten-free treats that taste just as good as their wheat-bearing counterparts.

Whether you're sensitive to gluten or you just want to try something new, you'll be amazed by Chef Anna's gluten-free dough. In this baking class, you'll learn exactly what gluten is, its purpose and the ingredients needed to mimic its characteristics to create gluten-free options.

Discover how to make gluten-free dough for a variety of baked goods, including a simple sandwich loaf bread, buttermilk biscuits, muffins and soft cinnamon rolls topped with vanilla icing. Chef Anna will also teach you how to make gluten-free pizza crust with your choice of toppings.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Bread Making, Gluten Free, Pizza Making

Cozymeal guest reviews for other experiences with Chef Anna

Glen Z.

Glen

11 Apr 2022

Chef Anna was a delight and the class was so much fun. My family enjoyed learning the process for making light and flaky croissants that also happened to be absolutely delicious! So much fun!!!

yadira b.

yadira

24 Feb 2022

I was searching around town for a macaron class and came across Cozymeal app, so glad I signed up with chef Anna. She explained well and she had lots of knowledge on the topic. i felt comfortable enough around her kitchen and enjoyed the class. Thank you, Anna! my macarons come out delicious.

Guest reviews for Chef Anna

Tiff

Tiff

24 Jan 2022

I love Anna's style of teaching! She shows you exactly what you need to do and then lets you practice. Perfect balance of hands-on teaching without micromanaging. And that girl can COOK!

Meet your chef

Chef Anna
Chef Anna Verified chef
Food safety certified

Chef Anna began her career creating French pastries before moving to Germany and starting up a bakery where she offered American treats. She eventually transitioned to traditional breads and spent five years managing a bakery in Central Texas. Her curiosity for science helps her understand her creations and improve her recipes. Chef Anna believes anyone can learn to create fabulous baked goods and enjoys demystifying the process for her students.

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