Verified chef

3 Reviews

Chef Eddie's passion for the culinary arts began in childhood. He attended culinary school right out of high school, and went on to build a very impressive career, that includes receiving several awards and medals for his culinary creations in a variety of cooking competitions. Currently, he owns a restaurant that serves locally sourced and sustainable fare, which was voted a "best new restaurant" in Cleveland.

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Cleveland Cooking Class: Love for Croissant Baking

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Online Cooking Class: A Focus on Cooking Techniques

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Online Cooking Class: Homemade Eggplant Carpaccio

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Virtually join Chef Roxy in Tel Aviv for a fresh, authentic taste of the Mediterranean. In this live interactive online cooking class with Chef Roxy, you will learn how to prepare an authentic Mediterranean eggplant carpaccio and from-scratch tahini sauce right in your own kitchen. Chef Roxy will teach you a...

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Online Cooking Class: Indian Takeout Favorites

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Join Chef Rishika and learn how to make two Indian takeout favorites right at home. Get ready to experience the satisfaction that comes with cooking a favorite takeout dish at home — and making it even better. During this live and interactive online cooking class with Chef Rishika, you will learn how to prepare...

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Cooking Classes WITH Chef Eddie THAT ARE CURRENTLY NOT AVAILABLE

Cleveland Cooking Class: Authentic Spanish Fare

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Authentic Spanish Fare

$75

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$75

Travel to Spain with Chef Eddie and experience some of the country's most famous dishes. Perched atop the Mediterranean Ocean, Spain has its own unique culinary treasures. Join Chef Eddie to learn how the cuisine of Spain draws from its many distinct regions of forests, plains and coastline to create incredible...

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Handcrafted Pasta and Gnocchi

$75

Cooking Class

$75

Chef Eddie will show you how to make fresh pasta and gnocchi from scratch. Join Chef Eddie and learn how to make your own pasta and gnocchi from scratch using ingredients you probably already have at home. From mixing to kneading to rolling, and cutting or shaping, homemade pasta is one of the most useful recipes to...

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Down to Earth Vegetarian

$65

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Chef Eddie will introduce you to bold, delicious and satisfying vegetarian recipes for healthy meals. In this hands-on cooking class with Chef Eddie, you'll learn how to put together three crowd-pleasing vegetarian dishes using high-quality ingredients for the perfect plant-based meal. Begin with crispy...

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Neapolitan Fired Pizza Adventure

$75

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$75

Chef Eddie will show you how to make pizza and bake it in a wood-fired oven. This hands-on class with Chef Eddie begins by making pizza dough, then rolling it out, assembling your pizza and baking the dough in a woodstone pizza oven. While your handmade dough rests, learn how to assemble an antipasti plate with...

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A Tour Through Rustic Italian Fare

$75

Cooking Class

$75

Chef Eddie leads a culinary tour through Italy with several favorite rustic dishes. The cuisine of Italy is varied and diverse, but it relies heavily on homemade pasta, fresh local produce and high-quality meat. In this hands-on class, Chef Eddie will teach you a handful of Italy's home-cooked favorites. Begin...

REVIEWS

Chef Eddie's Overall Rating

5.0 / 5

Based on 3 reviews

Reviews guests left for Chef Eddie

Larry

02/10/20

I really enjoyed the demonstration with Chef Eddie. From the modern yet earthy environment of his restaurant, to Chef Eddie's relaxed and down-to-earth personality, the whole experience was great. He has an open kitchen with a counter and stools, so it was perfect for watching him cook the dishes, and slide that pizza into the blazing stone oven. He made vegetarian "meatballs", mostly from grain, that were surprisingly tasty. And the warm apple fritters were a wonderfully light and fresh way to end the experience. Through the whole thing, Chef Eddie was very personable and engaging. I highly recommend Chef Eddie.

02/10/20

Reviews Chef Eddie received outside of Cozymeal

Clay J

02/19/20

Very neat atmosphere in a great neighborhood. It seems like almost every item on the menu is locally sourced. We had the crispy mozzarella and brussel sprouts for appitizers. Pizza and salad for main course. Would recommend all of it. Definitely be back here soon.

02/19/20

Angel

02/19/20

The food was really good. Appetizers, salads, and main dishes did not disappoint. The potato puree that came with the meatloaf was creamy and had the beautiful consistency of a mousse, while meatloaf itself was a hit. The Italian sausage Bolognese pasta was also delectable.

02/19/20

Chef Eddie

Love for Croissant Baking

Laminated Pastry Creations

Signature South American - Date Night

A Focus on Cooking Techniques

Homemade Eggplant Carpaccio

Indian Takeout Favorites

Cooking Classes WITH Chef Eddie THAT ARE CURRENTLY NOT AVAILABLE

Authentic Spanish Fare

Handcrafted Pasta and Gnocchi

Down to Earth Vegetarian

Neapolitan Fired Pizza Adventure

A Tour Through Rustic Italian Fare