Cooking Class - A Tour Through Rustic Italian Fare
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Chef Eddie leads a culinary tour through Italy with several favorite rustic dishes.
The cuisine of Italy is varied and diverse, but it relies heavily on homemade pasta, fresh local produce and high-quality meat. In this hands-on class, Chef Eddie will teach you a handful of Italy's home-cooked favorites.
Begin with hand-rolled pappardelle pasta and a rich sausage, tomato and cream bolognese sauce. Your entrée features classic chicken française on top of creamy Parmesan polenta and accompanied by crispy Brussel sprouts with bacon and honey. End the journey with traditional apple batter doughnuts tossed in cinnamon and sugar, and served with berries and whipped cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2 hours
- Labels Date Night, Fun, Group, Italian, Pasta Making
Reviews guests left for other experiences with Chef Eddie
Larry
10 Feb 2020
I really enjoyed the demonstration with Chef Eddie. From the modern yet earthy environment of his restaurant, to Chef Eddie's relaxed and down-to-earth personality, the whole experience was great. He has an open kitchen with a counter and stools, so it was perfect for watching him cook the dishes, and slide that pizza into the blazing stone oven. He made vegetarian "meatballs", mostly from grain, that were surprisingly tasty. And the warm apple fritters were a wonderfully light and fresh way to end the experience. Through the whole thing, Chef Eddie was very personable and engaging. I highly recommend Chef Eddie.
Reviews Chef Eddie received outside of Cozymeal
Clay J
19 Feb 2020
Very neat atmosphere in a great neighborhood. It seems like almost every item on the menu is locally sourced. We had the crispy mozzarella and brussel sprouts for appitizers. Pizza and salad for main course. Would recommend all of it. Definitely be back here soon.
Angel
19 Feb 2020
The food was really good. Appetizers, salads, and main dishes did not disappoint. The potato puree that came with the meatloaf was creamy and had the beautiful consistency of a mousse, while meatloaf itself was a hit. The Italian sausage Bolognese pasta was also delectable.
Meet your chef
Chef Eddie's passion for the culinary arts began in childhood. He attended culinary school right out of high school, and went on to build a very impressive career, that includes receiving several awards and medals for his culinary creations in a variety of cooking competitions. Currently, he owns a restaurant that serves locally sourced and sustainable fare, which was voted a "best new restaurant" in Cleveland.
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