Cooking Class - Neapolitan Fired Pizza Adventure
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Chef Eddie will show you how to make pizza and bake it in a wood-fired oven.
This hands-on class with Chef Eddie begins by making pizza dough, then rolling it out, assembling your pizza and baking the dough in a woodstone pizza oven.
While your handmade dough rests, learn how to assemble an antipasti plate with olives, ricotta, sirloin speck and ciabatta. Next, assemble and bake your own pizza with your choice of toppings, including cheese, bacon and Brussels sprouts. Finally, fry up the pizza dough scraps into a crispy and delicious dessert sprinkled with cinnamon and sugar, and topped with honey whipped cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Fun, Group, Italian, Pizza Making
Cozymeal guest reviews for other experiences with Chef Eddie
10 Feb 2020
I really enjoyed the demonstration with Chef Eddie. From the modern yet earthy environment of his restaurant, to Chef Eddie's relaxed and down-to-earth personality, the whole experience was great. He has an open kitchen with a counter and stools, so it was perfect for watching him cook the dishes, and slide that pizza into the blazing stone oven. He made vegetarian "meatballs", mostly from grain, that were surprisingly tasty. And the warm apple fritters were a wonderfully light and fresh way to end the experience. Through the whole thing, Chef Eddie was very personable and engaging. I highly recommend Chef Eddie.
Guest reviews for Chef Eddie
19 Feb 2020
Very neat atmosphere in a great neighborhood. It seems like almost every item on the menu is locally sourced. We had the crispy mozzarella and brussel sprouts for appitizers. Pizza and salad for main course. Would recommend all of it. Definitely be back here soon.
19 Feb 2020
The food was really good. Appetizers, salads, and main dishes did not disappoint. The potato puree that came with the meatloaf was creamy and had the beautiful consistency of a mousse, while meatloaf itself was a hit. The Italian sausage Bolognese pasta was also delectable.
Meet your chef
Chef Eddie's passion for the culinary arts began in childhood. He attended culinary school right out of high school, and went on to build a very impressive career, that includes receiving several awards and medals for his culinary creations in a variety of cooking competitions. Currently, he owns a restaurant that serves locally sourced and sustainable fare, which was voted a "best new restaurant" in Cleveland.
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