Cooking Class - Italian Pasta-Making Feast

Name: Cooking Class - Italian Pasta-Making Feast
Brand: Cozymeal
SKU: 73365
Price: 95 USD
Availability: InStock
Rating: 5 (1 reviews)

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$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You'll Do

Shape four fresh pasta styles with Chef Howie in this hands-on cooking class.

In this cooking class, Chef Howie guides you through fresh pasta made from scratch, including traditional dough and colored pasta for eye-catching designs. You’ll shape pappardelle, tagliatelle, caramelle and torteloni while learning how texture, thickness and filling affect the finished pasta.

Fill your handmade pasta with ricotta and Parmigiano Reggiano, then mix and match your creations with mushroom cream, pomodoro and pesto sauces for a family-style spread. You’ll also prepare garlic-sautéed broccolini, grill chicken spiedini with roasted garlic and herbs, then finish with zabaglione, Marsala and fresh berry compote. It’s hands-on, creative and rewarding, with enough pasta shapes to keep your rolling pin busy. Book your spot today!

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Pappardelle, Tagliatelle, Caramelle and Torteloni

With traditional and colored pasta dough, ricotta and Parmesan cheese

Mushroom Cream Sauce, Pomodoro Sauce and Pesto Sauce

With mushrooms, cream, tomatoes, basil and Parmesan

Grilled Chicken Spiedini

With chicken, roasted garlic and herbs

Sautéed Broccolini

With broccolini and garlic

Zabaglione

With egg custard, Marsala, sweet wine and fresh seasonal berries

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 4
Event Duration 3 hours
Labels Beginner, Couples, Group, Italian, Pasta Making, Team Building Activity

Meet your chef

Chef Howie

Chef Travels to You

1 review

Chef Howie is a master chef whose culinary expertise was shaped by living in Asia and exploring its diverse food traditions. He brings a global perspective, hands-on experience, and a passion for creating great food. Beyond the kitchen, he is also a fiction writer who has written two novels. His unique blend of culinary knowledge, creativity, and storytelling makes him a host for engaging and inspiring food experiences.

View all of Chef Howie's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Howie will travel to guests within Cleveland for this experience.