Learn sushi rolling and nigiri shaping in this hands-on Japanese cooking class.
In this cooking class, you’ll learn to prepare sushi rice, toast nori for rolling and shape an assortment of nigiri and maki with fresh tuna, salmon and unagi. Chef Howie will also teach you how to make sweet shoyu-marinated chicken yakitori, fresh seaweed salad and soft mochi filled with vanilla cream, bringing several Japanese favorites to one table.
Practice cutting fish for sushi, building watermelon tuna and vegetable rolls and preparing wasabi and shoyu for dipping and glazing. From neat rice shaping to confident rolling, you’ll pick up techniques you can recreate at home without needing a sushi conveyor belt. Book this class today!
Guests are welcome to provide wine and beer to enjoy during the class.
With grilled chicken skewers and sweet shoyu marinade
Handmade Nigiri and Maki Rolls
With tuna, salmon, unagi, watermelon tuna, cucumber, asparagus, spicy salmon, shrimp tempura, wasabi and shoyu
Mochi
With fresh mochi and vanilla cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Howie is a master chef whose culinary expertise was shaped by living in Asia and exploring its diverse food traditions. He brings a global perspective, hands-on experience, and a passion for creating great food. Beyond the kitchen, he is also a fiction writer who has written two novels. His unique blend of culinary knowledge, creativity, and storytelling makes him a host for engaging and inspiring food experiences.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Learn sushi rolling and nigiri shaping in this hands-on Japanese cooking class.
In this cooking class, you’ll learn to prepare sushi rice, toast nori for rolling and shape an assortment of nigiri and maki with fresh tuna, salmon and unagi. Chef Howie will also teach you how to make sweet shoyu-marinated chicken yakitori, fresh seaweed salad and soft mochi filled with vanilla cream, bringing several Japanese favorites to one table.
Practice cutting fish for sushi, building watermelon tuna and vegetable rolls and preparing wasabi and shoyu for dipping and glazing. From neat rice shaping to confident rolling, you’ll pick up techniques you can recreate at home without needing a sushi conveyor belt. Book this class today!
Guests are welcome to provide wine and beer to enjoy during the class.
With grilled chicken skewers and sweet shoyu marinade
Handmade Nigiri and Maki Rolls
With tuna, salmon, unagi, watermelon tuna, cucumber, asparagus, spicy salmon, shrimp tempura, wasabi and shoyu
Mochi
With fresh mochi and vanilla cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Howie brings an impressive depth of culinary experience together with a warm, approachable teaching style. His passion for sharing his craft shines through, making his classes engaging, informative and, most importantly, fun. Expect plenty of useful culinary tips and an experience designed for cooks of all skill levels.