Cooking Class - Spanish Paella Three Ways

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You'll Do

Master three Spanish paella styles with Chef Howie in this hands-on cooking class.

In this cooking class, Chef Howie will guide you through three styles of paella, from a saffron-scented meat paella to seafood paella with squid ink and a colorful vegetable version. You’ll also prepare crisp arugula and cucumber salad with Spanish sherry vinaigrette before finishing with silky caramel custard flan.

 

With Chef Howie’s guidance, you’ll practice balancing ingredients, layering flavors and cooking paella rice to bring each variation together. Making three paellas side by side gives you plenty of hands-on practice and a tasty excuse to compare your favorites, because choosing just one might be the hardest part. Book this class today!



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Group, Spanish, Team Building Activity

Meet your chef

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Chef Howie is a master chef whose culinary expertise was shaped by living in Asia and exploring its diverse food traditions. He brings a global perspective, hands-on experience, and a passion for creating great food. Beyond the kitchen, he is also a fiction writer who has written two novels. His unique blend of culinary knowledge, creativity, and storytelling makes him a host for engaging and inspiring food experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Howie will travel to guests within Cleveland for this experience.

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What You'll Do

Master three Spanish paella styles with Chef Howie in this hands-on cooking class.

In this cooking class, Chef Howie will guide you through three styles of paella, from a saffron-scented meat paella to seafood paella with squid ink and a colorful vegetable version. You’ll also prepare crisp arugula and cucumber salad with Spanish sherry vinaigrette before finishing with silky caramel custard flan.

 

With Chef Howie’s guidance, you’ll practice balancing ingredients, layering flavors and cooking paella rice to bring each variation together. Making three paellas side by side gives you plenty of hands-on practice and a tasty excuse to compare your favorites, because choosing just one might be the hardest part. Book this class today!



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Group, Spanish, Team Building Activity
Reviews

Reviews Chef Howie received outside of Cozymeal

Silvia

Silvia

29 Sep 2026

Chef Howie brings an impressive depth of culinary experience together with a warm, approachable teaching style. His passion for sharing his craft shines through, making his classes engaging, informative and, most importantly, fun. Expect plenty of useful culinary tips and an experience designed for cooks of all skill levels.
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