Cooking Class - Down to Earth Vegetarian
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Chef Eddie will introduce you to bold, delicious and satisfying vegetarian recipes for healthy meals.
In this hands-on cooking class with Chef Eddie, you'll learn how to put together three crowd-pleasing vegetarian dishes using high-quality ingredients for the perfect plant-based meal.
Begin with crispy cauliflower, Parmesan aioli and sweet chili sauce, followed by spiraling zucchini into noodles to be served with beet "meat" balls surrounded by a basil-tomato stew and sweet potato bisque. For dessert, you'll whip up a French favorite for dessert with an American twist: chocolate chip cookie soufflé.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Group, Healthy, New American, Vegetarian
Cozymeal guest reviews for other experiences with Chef Eddie
10 Feb 2020
I really enjoyed the demonstration with Chef Eddie. From the modern yet earthy environment of his restaurant, to Chef Eddie's relaxed and down-to-earth personality, the whole experience was great. He has an open kitchen with a counter and stools, so it was perfect for watching him cook the dishes, and slide that pizza into the blazing stone oven. He made vegetarian "meatballs", mostly from grain, that were surprisingly tasty. And the warm apple fritters were a wonderfully light and fresh way to end the experience. Through the whole thing, Chef Eddie was very personable and engaging. I highly recommend Chef Eddie.
Guest reviews for Chef Eddie
19 Feb 2020
Very neat atmosphere in a great neighborhood. It seems like almost every item on the menu is locally sourced. We had the crispy mozzarella and brussel sprouts for appitizers. Pizza and salad for main course. Would recommend all of it. Definitely be back here soon.
19 Feb 2020
The food was really good. Appetizers, salads, and main dishes did not disappoint. The potato puree that came with the meatloaf was creamy and had the beautiful consistency of a mousse, while meatloaf itself was a hit. The Italian sausage Bolognese pasta was also delectable.
Meet your chef
Chef Eddie's passion for the culinary arts began in childhood. He attended culinary school right out of high school, and went on to build a very impressive career, that includes receiving several awards and medals for his culinary creations in a variety of cooking competitions. Currently, he owns a restaurant that serves locally sourced and sustainable fare, which was voted a "best new restaurant" in Cleveland.
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