Cooking Class - Handcrafted Pasta and Gnocchi
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Chef Eddie will show you how to make fresh pasta and gnocchi from scratch.
Join Chef Eddie and learn how to make your own pasta and gnocchi from scratch using ingredients you probably already have at home. From mixing to kneading to rolling, and cutting or shaping, homemade pasta is one of the most useful recipes to have in your repertoire.
The hands-on class begins with pappardelle — wide and flat egg noodles — served with a rich Italian sausage bolognese. Next, make crispy gnocchi and chicken pesto with garlic, basil, pine nuts, Parmesan and olive oil, and fried banana cannelloni with Nutella for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Group, Italian, Pasta Making
Cozymeal guest reviews for other experiences with Chef Eddie
10 Feb 2020
I really enjoyed the demonstration with Chef Eddie. From the modern yet earthy environment of his restaurant, to Chef Eddie's relaxed and down-to-earth personality, the whole experience was great. He has an open kitchen with a counter and stools, so it was perfect for watching him cook the dishes, and slide that pizza into the blazing stone oven. He made vegetarian "meatballs", mostly from grain, that were surprisingly tasty. And the warm apple fritters were a wonderfully light and fresh way to end the experience. Through the whole thing, Chef Eddie was very personable and engaging. I highly recommend Chef Eddie.
Guest reviews for Chef Eddie
19 Feb 2020
Very neat atmosphere in a great neighborhood. It seems like almost every item on the menu is locally sourced. We had the crispy mozzarella and brussel sprouts for appitizers. Pizza and salad for main course. Would recommend all of it. Definitely be back here soon.
19 Feb 2020
The food was really good. Appetizers, salads, and main dishes did not disappoint. The potato puree that came with the meatloaf was creamy and had the beautiful consistency of a mousse, while meatloaf itself was a hit. The Italian sausage Bolognese pasta was also delectable.
Meet your chef
Chef Eddie's passion for the culinary arts began in childhood. He attended culinary school right out of high school, and went on to build a very impressive career, that includes receiving several awards and medals for his culinary creations in a variety of cooking competitions. Currently, he owns a restaurant that serves locally sourced and sustainable fare, which was voted a "best new restaurant" in Cleveland.
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