Cooking Class - Handcrafted Pasta and Gnocchi
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Join Chef Eddie and learn how to make your own pasta and gnocchi from scratch using ingredients you probably already have at home. From mixing to kneading to rolling, and cutting or shaping, homemade pasta is one of the most useful recipes to have in your repertoire.
The hands-on class begins with pappardelle — wide and flat egg noodles — served with a rich Italian sausage bolognese. Next, make crispy gnocchi and chicken pesto with garlic, basil, pine nuts, Parmesan and olive oil, and fried banana cannelloni with Nutella for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Group, Italian, Pasta Making
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