Cooking Class - The French Fare

$ 105 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

An exploration of traditional French cuisine.

In this exciting cooking class with Chef Hendrix, you'll explore a traditional French menu and elevate dinnertime in your home! Prepare a balanced, traditional menu that highlights foundational techniques and simple, quality ingredients.

You’ll learn how to cook red snapper en papillote, infusing it with flavor with butter, herbs and root vegetables. Next, master smooth, creamy pommes purée and finish the evening with a timeless crème brûlée, achieving a perfectly caramelized sugar crust. This class emphasizes techniques so you can be confident cooking with classic French methods. Register your spot in this interactive class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, Date Night, French, Pescatarian, Valentine's

Meet your chef

Chef Hendrix Shot
Chef Hendrix Verified Chef
Food safety certified
Chef Travels to You

7 reviews

Years of experience in some of the top U.S. resort and hospitality locales helped Chef Hendrix hone a talent for preparing incredible fare. Graduating with honors from Le Cordon Bleu created a foundation for his sterling career in the culinary arts. Now, he owns and operates his own restaurant, putting his expertise to its best use. Whether catering a gala or crafting elegant dishes for discerning diners, Chef Hendrix covers all the bases deliciously.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Hendrix will travel to guests within Cleveland for this experience.

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What You’ll Do

An exploration of traditional French cuisine.

In this exciting cooking class with Chef Hendrix, you'll explore a traditional French menu and elevate dinnertime in your home! Prepare a balanced, traditional menu that highlights foundational techniques and simple, quality ingredients.

You’ll learn how to cook red snapper en papillote, infusing it with flavor with butter, herbs and root vegetables. Next, master smooth, creamy pommes purée and finish the evening with a timeless crème brûlée, achieving a perfectly caramelized sugar crust. This class emphasizes techniques so you can be confident cooking with classic French methods. Register your spot in this interactive class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, Date Night, French, Pescatarian, Valentine's
Reviews

Verified guest reviews for other experiences with Chef Hendrix

Bettina

Bettina

03 Feb 2026

We learned how to make maki sushi rolls, miso soup, sunomono salad and mochi. Everything was delicious. Chef Hendrix is a fantastic teacher. You can truly feel how passionate he is about his craft. We very much Ed enjoyed our evening and would absolutely do another cozymeal experience. Thanks Chef Hendrix!

Reviews Chef Hendrix received outside of Cozymeal

Joseph M.

Joseph M.

29 Jan 2026

I can't overstate how pleased we were with our experience here! This experience is the result of a man's beautiful passion for life-and subsequently cooking! The owner, Hendrix, is a brilliantly vibrant person and his cooking is a work of love. If you enjoy beautiful food prepared from the heart, you will likely frequent this spot, as finding something like this is a rare treasure indeed. It's a gift to have access to and my wife are I simply grateful for the privilege.
Liz E.

Liz E.

29 Jan 2026

Chef Hendrix is super nice! And the food tastes like nothing I've ever had. Their sushi is wonderful! Everything my husband and I have tried from Chef Hendrix, we have loved!
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