Cooking Class - The French Fare

$ 105 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You'll Do

An exploration of traditional French cuisine.

In this exciting cooking class with Chef Hendrix, you'll explore a traditional French menu and elevate dinnertime in your home! Prepare a balanced, traditional menu that highlights foundational techniques and simple, quality ingredients.

You’ll learn how to cook red snapper en papillote, infusing it with flavor with butter, herbs and root vegetables. Next, master smooth, creamy pommes purée and finish the evening with a timeless crème brûlée, achieving a perfectly caramelized sugar crust. This class emphasizes techniques so you can be confident cooking with classic French methods. Register your spot in this interactive class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, Date Night, French, Pescatarian, Valentine's

Meet your chef

Chef Hendrix Shot
Chef Hendrix Verified Chef
Food safety certified
Chef Travels to You

9 reviews

Years of experience in some of the top U.S. resort and hospitality locales helped Chef Hendrix hone a talent for preparing incredible fare. Graduating with honors from Le Cordon Bleu created a foundation for his sterling career in the culinary arts. Now, he owns and operates his own restaurant, putting his expertise to its best use. Whether catering a gala or crafting elegant dishes for discerning diners, Chef Hendrix covers all the bases deliciously.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Hendrix will travel to guests within Cleveland for this experience.

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What You'll Do

An exploration of traditional French cuisine.

In this exciting cooking class with Chef Hendrix, you'll explore a traditional French menu and elevate dinnertime in your home! Prepare a balanced, traditional menu that highlights foundational techniques and simple, quality ingredients.

You’ll learn how to cook red snapper en papillote, infusing it with flavor with butter, herbs and root vegetables. Next, master smooth, creamy pommes purée and finish the evening with a timeless crème brûlée, achieving a perfectly caramelized sugar crust. This class emphasizes techniques so you can be confident cooking with classic French methods. Register your spot in this interactive class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, Date Night, French, Pescatarian, Valentine's
Reviews

Verified guest reviews for other experiences with Chef Hendrix

Joseph

Joseph

16 Mar 2026

We had a great time at the sushi experience with chef hendrix. He was very engaging and informative, and we would definetly use him again for future services. The food was also very tasty
Shannon

Shannon

03 Mar 2026

Wow!!! Hendrix exceeded our expectations! He was incredibly knowledgeable and it was such a fun night. The food was delicious!!
Bettina

Bettina

03 Feb 2026

We learned how to make maki sushi rolls, miso soup, sunomono salad and mochi. Everything was delicious. Chef Hendrix is a fantastic teacher. You can truly feel how passionate he is about his craft. We very much Ed enjoyed our evening and would absolutely do another cozymeal experience. Thanks Chef Hendrix!
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