Cooking Class - The French Fare

$ 85 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

An exploration of traditional French cuisine.

In this exciting cooking class with Chef Hendrix, you'll explore a traditional French menu and elevate dinnertime in your home! Prepare a balanced, traditional menu that highlights foundational techniques and simple, quality ingredients.

You’ll learn how to cook red snapper en papillote, infusing it with flavor with butter, herbs and root vegetables. Next, master smooth, creamy pommes purée and finish the evening with a timeless crème brûlée, achieving a perfectly caramelized sugar crust. This class emphasizes techniques so you can be confident cooking with classic French methods. Register your spot in this interactive class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, Date Night, French, Pescatarian

Meet your chef

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Years of experience in some of the top U.S. resort and hospitality locales helped Chef Hendrix hone a talent for preparing incredible fare. Graduating with honors from Le Cordon Bleu created a foundation for his sterling career in the culinary arts. Now, he owns and operates his own restaurant, putting his expertise to its best use. Whether catering a gala or crafting elegant dishes for discerning diners, Chef Hendrix covers all the bases deliciously.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Hendrix will travel to guests within Cleveland for this experience.

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What You’ll Do

An exploration of traditional French cuisine.

In this exciting cooking class with Chef Hendrix, you'll explore a traditional French menu and elevate dinnertime in your home! Prepare a balanced, traditional menu that highlights foundational techniques and simple, quality ingredients.

You’ll learn how to cook red snapper en papillote, infusing it with flavor with butter, herbs and root vegetables. Next, master smooth, creamy pommes purée and finish the evening with a timeless crème brûlée, achieving a perfectly caramelized sugar crust. This class emphasizes techniques so you can be confident cooking with classic French methods. Register your spot in this interactive class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, Date Night, French, Pescatarian
Reviews

Reviews Chef Hendrix received outside of Cozymeal

Nathalie

Nathalie

27 Dec 2025

Chef Hendrix is a versatile, skillful and experienced chef. His passion for great food and his friendly nature make him a natural host, delivering truly unique experiences.