In this exciting cooking class with Chef Hendrix, you'll explore a traditional French menu and elevate dinnertime in your home! Prepare a balanced, traditional menu that highlights foundational techniques and simple, quality ingredients.
You’ll learn how to cook red snapper en papillote, infusing it with flavor with butter, herbs and root vegetables. Next, master smooth, creamy pommes purée and finish the evening with a timeless crème brûlée, achieving a perfectly caramelized sugar crust. This class emphasizes techniques so you can be confident cooking with classic French methods. Register your spot in this interactive class today!
Guests are welcome to provide wine and beer to enjoy during the class.
With red snapper, butter, herbs and root vegetables
Pommes Purée
With potatoes, milk, butter, fresh garlic, white pepper and salt
Crème Brûlée
With egg yolks, vanilla extract, heavy cream and granulated sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Years of experience in some of the top U.S. resort and hospitality locales helped Chef Hendrix hone a talent for preparing incredible fare. Graduating with honors from Le Cordon Bleu created a foundation for his sterling career in the culinary arts. Now, he owns and operates his own restaurant, putting his expertise to its best use. Whether catering a gala or crafting elegant dishes for discerning diners, Chef Hendrix covers all the bases deliciously.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
In this exciting cooking class with Chef Hendrix, you'll explore a traditional French menu and elevate dinnertime in your home! Prepare a balanced, traditional menu that highlights foundational techniques and simple, quality ingredients.
You’ll learn how to cook red snapper en papillote, infusing it with flavor with butter, herbs and root vegetables. Next, master smooth, creamy pommes purée and finish the evening with a timeless crème brûlée, achieving a perfectly caramelized sugar crust. This class emphasizes techniques so you can be confident cooking with classic French methods. Register your spot in this interactive class today!
Guests are welcome to provide wine and beer to enjoy during the class.
With red snapper, butter, herbs and root vegetables
Pommes Purée
With potatoes, milk, butter, fresh garlic, white pepper and salt
Crème Brûlée
With egg yolks, vanilla extract, heavy cream and granulated sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Chef Hendrix
Joseph
16 Mar 2026
We had a great time at the sushi experience with chef hendrix. He was very engaging and informative, and we would definetly use him again for future services. The food was also very tasty
Shannon
03 Mar 2026
Wow!!! Hendrix exceeded our expectations! He was incredibly knowledgeable and it was such a fun night. The food was delicious!!
Bettina
03 Feb 2026
We learned how to make maki sushi rolls, miso soup, sunomono salad and mochi. Everything was delicious. Chef Hendrix is a fantastic teacher. You can truly feel how passionate he is about his craft. We very much Ed enjoyed our evening and would absolutely do another cozymeal experience. Thanks Chef Hendrix!
Reviews Chef Hendrix received outside of Cozymeal
Joseph M.
29 Jan 2026
I can't overstate how pleased we were with our experience here! This experience is the result of a man's beautiful passion for life-and subsequently cooking! The owner, Hendrix, is a brilliantly vibrant person and his cooking is a work of love. If you enjoy beautiful food prepared from the heart, you will likely frequent this spot, as finding something like this is a rare treasure indeed. It's a gift to have access to and my wife are I simply grateful for the privilege.
Liz E.
29 Jan 2026
Chef Hendrix is super nice! And the food tastes like nothing I've ever had. Their sushi is wonderful! Everything my husband and I have tried from Chef Hendrix, we have loved!
Toe K.
29 Jan 2026
The sushi was fresh tasting & a large order of 8 pieces. The owner/chef was a nice, knowledgeable guy. I expect it will be my regular stop.
Jackie W.
29 Jan 2026
Hendrix makes the best food! The cove rolls are so good. My order is always correct and I never have issues. The service is great.
Ellie J.
29 Jan 2026
Food is beautifully plated and delicious! Definitely will
be back in the future. Excited that I tried this place!
Nathalie
27 Dec 2025
Chef Hendrix is a versatile, skillful and experienced chef. His passion for great food and his friendly nature make him a natural host, delivering truly unique experiences.
Please allow 24-48 hours for Chef Hendrix to respond. Please note Chef Hendrix is not able to message you back but can only accept or reject your request.
