CHEF’S PLACE
Timeless Choux Pastry Favorites
$109
Cooking Class
$109
Discover how to make light, airy pastries in this approachable cooking class in Naperville. This cooking class in Naperville proves that once you understand pâte à choux, a whole world of pastry opens up. Chef Jesse or a resident chef walks you through chouquettes, salted caramel éclairs filled with dulce de leche...
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Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF’S PLACE
Parisian Baking Favorites
$89
Cooking Class
$89
Learn the basics of French pastry in this hands-on cooking class in Skokie. This cooking class in Skokie (Chicago) breaks down pâte à choux into something you can replicate at home. Chef Nancy or a resident chef guides you through chouquettes, salted caramel-dipped éclairs filled with dulce de leche pastry cream...
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Chef Nancy or Resident Chef
Skokie
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CHEF’S PLACE
Rustic Fresh Pasta Two Ways
$99
Cooking Class
$99
Practice shaping and cooking pasta in this beginner-friendly cooking class in Chicago. In this cooking class in Chicago, you’ll make pasta dough from scratch and turn it into orecchiette and pappardelle. With Chef Eric or a resident chef, pair the orecchiette with roasted squash, sage and Pecorino, then serve...
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Chef Eric or Resident Chef
Chicago (Streeterville)
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