Cooking Class - Vibrant Moroccan Feast
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Explore the vibrant flavors of Moroccan cuisine completely free of gluten and dairy.
Explore an array of Moroccan recipes in this hands-on cooking class with Chef Lori that focuses on an authentic flavor fusion between sweet earthy spices and velvety textures.
First, you'll build a fresh salad featuring feta, baby greens, grape tomatoes and a citrus vinaigrette, then learn how to select shrimp, season them with a homemade aromatic spice blend, and master foolproof cooking techniques. Chef Lori will also share how to tell the difference between yams and sweet potatoes as well as the secrets to cooking yams quickly. Finally, whip up coconut macaroons for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Gluten Free, Gourmet, Group, Pescatarian
Cozymeal guest reviews for other experiences with Chef Lori
01 Mar 2021
Chef Lori, was so great, and she made learning to cook so much fun. The food was excellent too!!!! Will be for sure doing this again.
13 Nov 2020
We had a small group and Lori kept us all engaged. There were plenty of tasks for each of us, but not overwhelming. We learned new skills along the way!
06 Nov 2020
We had a wonderful meal. Lori provided great tips and was efficient and organized. I would highly recommend the menu and Lori.
Meet your chef
Chef Lori has an impressive background in the culinary arts. With many years of experience, this talented chef has worked as a personal chef, including owning a chef and catering business where she prepares healthy meals, caters private parties, hosts in-home cooking lessons, and so much more. Chef Lori, who has won several cooking competitions and lent her expertise as a judge, looks forward to sharing her passion for cooking with you!
The Cozymeal Protection®
Chef Lori will travel to guests within Chicago for this experience.