5.0
(2 reviews)

Chef Or

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Chef Or
Verified chef
2 Reviews
My love for food is shaped by my Moroccan heritage and large family meals. My culinary journey began when I spent summers in Israel as a child, watching my aunts cook for my huge extended family. My cooking style incorporates philosophies found in Israeli cuisine- using only fresh, seasonal ingredients, incorporating vibrant colors and layering complex flavors into each dish. I graduated from Le Cordon Bleu and have worked under some of LA’s top chefs, including Wolfgang Puck and Micah Wexler.
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CHEF’S PLACE
Father's Day Favorite
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HIGH DEMAND

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Boost your sushi expertise with fun and engaging culinary sessions. Explore signature sushi recipes in this cooking class designed to bring your culinary skills to the next level. Led by a gourmet chef, you'll learn how to prepare your favorite restaurant-style sushi selections. Start by slicing raw fish and...
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Marc V. or Resident Chef
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Los Angeles Cooking Class: Bright Italian Outdoor Classics Los Angeles Cooking Class: Bright Italian Outdoor Classics 2 slide Los Angeles Cooking Class: Bright Italian Outdoor Classics 3 slide Los Angeles Cooking Class: Bright Italian Outdoor Classics 4 slide Los Angeles Cooking Class: Bright Italian Outdoor Classics 5 slide Los Angeles Cooking Class: Bright Italian Outdoor Classics 6 slide
CHEF’S PLACE
Available Today

Bright Italian Outdoor Classics

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Prepare simple Italian meals in this cooking class while building grilling and risotto skills. Prepare a bright Italian meal in this interactive cooking class in Woodland Hills (Los Angeles). With guidance from Chef Anthony or a resident chef, you’ll grill herb-marinated chicken, cook lemon and saffron risotto and...
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Los Angeles Cooking Class: Modern Plant-Based Favorites Los Angeles Cooking Class: Modern Plant-Based Favorites 2 slide Los Angeles Cooking Class: Modern Plant-Based Favorites 3 slide Los Angeles Cooking Class: Modern Plant-Based Favorites 4 slide Los Angeles Cooking Class: Modern Plant-Based Favorites 5 slide Los Angeles Cooking Class: Modern Plant-Based Favorites 6 slide
CHEF’S PLACE
Available Today

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Discover unique flavor combinations, making renowned global dishes with a plant-based take. During this hands-on cooking class, Chef Jackie will take you on a flavorful journey to discover exciting tastes from around the globe. You’ll bring to life dishes with Mexican, Mediterranean, Caribbean and French...
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Chef Jackie
5.0
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Here are other Private Chefs Meals in Los Angeles
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Father's Day Favorite

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Los Angeles Hibachi Catering: Hibachi After Dark Los Angeles Hibachi Catering: Hibachi After Dark 2 slide Los Angeles Hibachi Catering: Hibachi After Dark 3 slide Los Angeles Hibachi Catering: Hibachi After Dark 4 slide Los Angeles Hibachi Catering: Hibachi After Dark 5 slide Los Angeles Hibachi Catering: Hibachi After Dark 6 slide
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Live fire, theatrical flair and an unforgettable Japanese hibachi. There is something undeniably electric about watching a skilled chef command the grill and your hibachi chef delivers a private chef meal that is as thrilling to watch as it is to eat. Your hibachi chef arrives with his own grill setup and takes...
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Live from Madrid, Spain! Shot Live from Madrid, Spain!
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REVIEWS

Chef Or's Overall Rating

5.0 / 5

Based on 2 reviews

Reviews guests left for Chef Or

Sydney M.

Sydney

12/02/14
Chef Or's dishes are so professional and delicious. You can tell he has experience working in high-end restaurants. I loved his persimmon-topped burrata appetizer and want to try to recreate it myself. The branzino dish was so impressive too. I'd never had anything like it and was blown away by the flavor and texture. Chef Or is a really cool guy with amazing culinary skills. I would love to try even more of his dishes in the future!
12/02/14
Sam C.

Sam

12/02/14
Chef Or is really an incredible chef. He's trained in high-end, intense kitchens but comes off as cool, calm, and relaxed when he's cooking at home. His food was fantastic (LOVED the crispy skinned branzino) and the presentations were beautiful. I can't wait for the spring to go back and enjoy another Chef Or dinner in his beautifully shady backyard.
12/02/14