Sacramento (Central Davis)
5.0
(2 reviews)

Chef Mike

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Chef Mike
Verified chef
2 Reviews
Chef Mike credits both of his grandmothers with instilling in him the appreciation of good food that laid the foundation for his now highly successful culinary career. Chef Mike has more than 20 years of culinary experience in everything from Texas barbecue to a Michelin three-star French restaurant. He is now an executive chef, restaurant owner, and loves playing host to a variety of fun, interactive culinary experiences.
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Chef Mike is not currently offering any experiences
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Cooking Classes WITH Chef Mike THAT ARE CURRENTLY NOT AVAILABLE

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Classic French Bistro Fare

$75
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Channel your inner Julia Child and learn how to prepare a menu of French bistro classics. In this hands-on class with Chef Mike, you will learn how to prepare a classic three-course French bistro menu using fresh, high-quality ingredients, and easy-to-master, time-honored French cooking techniques and recipes....
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Davis (Central Davis)
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How to Make Sourdough Bread

$65
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Join Chef Mike and spend the day basking in the aroma of freshly baked sourdough bread. In this hands-on class with Chef Mike, you will learn how to make naturally fermented, artisan-quality sourdough bread that showcases a beautifully rugged and crackly crust, and a tender and tangy crumb. After learning how to...
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Chef Mike
5.0
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Davis (Central Davis)
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The Perfect Roast Turkey

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Get ready to discover the secrets to preparing the perfect turkey dinner with Chef Mike. In this hands-on class with Chef Mike, you will learn how to prepare the perfect roast turkey dinner that is sure to impress your guests, and top even the most coveted secret family recipes. Some of the recipes and dishes you...
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5.0
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REVIEWS

Chef Mike's Overall Rating

5.0 / 5

Based on 2 reviews

Reviews guests left for Chef Mike

anna M.

anna

02/15/20
Chef Mike was amazing! The whole evening was so fun and the food was delicious. Enjoyed the relaxed and intimate atmosphere. Great activity to do with a loved one!
02/15/20
Casey H.

Casey

01/03/20
I chose to take Chef Michaels class because of the apple crumble, one of my favorite desserts. Let me tell you, I was not disappointed! He even made the dish festive by creating an egg nog caramel to go over the top. The chef was very friendly and took the time to demonstrate everything, making sure to take the time to get me involved. His home provided a very cozy atmosphere and allowed for a lot of personal interaction. I would definitely take another class with Chef Michael!!
01/03/20
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