Cooking Class - Classic French Bistro Fare - Davis

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What You’ll Do

Channel your inner Julia Child and learn how to prepare a menu of French bistro classics.

In this hands-on class with Chef Mike, you will learn how to prepare a classic three-course French bistro menu using fresh, high-quality ingredients, and easy-to-master, time-honored French cooking techniques and recipes.

Some of the dishes you can look forward to adding to your culinary repertoire in this class include an elegant tuna Niçoise salad, a classic coq au vin — chicken in red wine — made by slowly adding in layer after layer of flavor, and a wonderfully flaky and buttery country galette filled with tender, warmly spiced apple slices for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Couples, Date Night, French, Mother's Day

Meet your chef

Chef Mike Shot
Chef Mike Verified Chef

2 reviews

Chef Mike credits both of his grandmothers with instilling in him the appreciation of good food that laid the foundation for his now highly successful culinary career. Chef Mike has more than 20 years of culinary experience in everything from Texas barbecue to a Michelin three-star French restaurant. He is now an executive chef, restaurant owner, and loves playing host to a variety of fun, interactive culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Channel your inner Julia Child and learn how to prepare a menu of French bistro classics.

In this hands-on class with Chef Mike, you will learn how to prepare a classic three-course French bistro menu using fresh, high-quality ingredients, and easy-to-master, time-honored French cooking techniques and recipes.

Some of the dishes you can look forward to adding to your culinary repertoire in this class include an elegant tuna Niçoise salad, a classic coq au vin — chicken in red wine — made by slowly adding in layer after layer of flavor, and a wonderfully flaky and buttery country galette filled with tender, warmly spiced apple slices for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Couples, Date Night, French, Mother's Day
Reviews

Reviews guests left for this experience

anna

anna

15 Feb 2020

Chef Mike was amazing! The whole evening was so fun and the food was delicious. Enjoyed the relaxed and intimate atmosphere. Great activity to do with a loved one!
Casey

Casey

03 Jan 2020

I chose to take Chef Michaels class because of the apple crumble, one of my favorite desserts. Let me tell you, I was not disappointed! He even made the dish festive by creating an egg nog caramel to go over the top. The chef was very friendly and took the time to demonstrate everything, making sure to take the time to get me involved. His home provided a very cozy atmosphere and allowed for a lot of personal interaction. I would definitely take another class with Chef Michael!!