Cooking Class - Vegan American Classics

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Create stunning vegan versions of classic American food from scratch.

Transform classic American favorites into vegan dishes in this engaging hands-on cooking class where Chef Maggie will guide you through a menu of four vegan recipes. To begin, create crispy cauliflower bites smothered in a homemade buffalo sauce and served with vegan ranch dip. Next, cook up golden-brown zucchini fritters to dip in a bright handmade berry sauce, and mix a vegan Caesar salad topped with vegan Parmesan cheese and briny capers. For dessert, Chef Maggie will teach you how to make vegan vanilla cupcakes.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Group, New American, Vegan

Reviews guests left for this experience



20 Jan 2024

The American Vegan cooking class with Chef Maggie was excellent. She arrived a bit early and was super organized. She has a wonderful personality and the food was sooo good. We cooked the barbeque cauliflower with ranch sauce which was so tasty. The cupcakes and icing were perfect. The zucchini fritters were great and the caesar salad was wonderful. We had so much fun, what a great evening!!!

Reviews guests left for other experiences with Chef Maggie



21 Apr 2024

Maggie is a wonderful teacher and Chef. Just like before my family had a wonderful time and the food was fantastic. We look forward to many more classes with Maggie in the future...



13 Apr 2024

Maggie was so fun and informative. Everything was so delicious, and fun to participate. We learned quite a few things and would love to do it again!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Maggie will travel to guests within Sacramento for this experience.

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