Cooking Class - How to Make Sourdough Bread

Join Chef Mike and spend the day basking in the aroma of freshly baked sourdough bread.

In this hands-on class with Chef Mike, you will learn how to make naturally fermented, artisan-quality sourdough bread that showcases a beautifully rugged and crackly crust, and a tender and tangy crumb.

After learning how to make sourdough bread at home, Chef Mike will then teach you how to prepare a handful of classic dishes featuring your sourdough, including a Dungeness crab and corn chowder in a sourdough bread bowl, elegant tuna Niçoise tartine, and sweet sourdough French toast with a perfectly browned and crispy exterior, and rich and custardy interior.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Couples, Date Night, French, New American

Cozymeal guest reviews for other experiences with Chef Mike

anna M.

anna

15 Feb 2020

Chef Mike was amazing! The whole evening was so fun and the food was delicious. Enjoyed the relaxed and intimate atmosphere. Great activity to do with a loved one!

Casey H.

Casey

03 Jan 2020

I chose to take Chef Michaels class because of the apple crumble, one of my favorite desserts. Let me tell you, I was not disappointed! He even made the dish festive by creating an egg nog caramel to go over the top. The chef was very friendly and took the time to demonstrate everything, making sure to take the time to get me involved. His home provided a very cozy atmosphere and allowed for a lot of personal interaction. I would definitely take another class with Chef Michael!!

Meet your chef

Chef Mike
Chef Mike Verified chef

Chef Mike credits both of his grandmothers with instilling in him the appreciation of good food that laid the foundation for his now highly successful culinary career. Chef Mike has more than 20 years of culinary experience in everything from Texas barbecue to a Michelin three-star French restaurant. He is now an executive chef, restaurant owner, and loves playing host to a variety of fun, interactive culinary experiences.

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