Louisville (Highlands)
5.0
(1 review)

Chef Greg

Read all reviews
Chef Greg
Verified chef
1 Review
Born in France, Chef Greg began his culinary career at the age of fourteen as an apprentice studying under world-class chefs in Auxerre and Paris. After moving to the U.S., he continued to refine his culinary skills in a number of fine dining establishments. Chef Greg also spent time teaching international cooking at Sullivan University. Now, he is the chef and owner of a highly respected gourmet catering company in Louisville.
See more
Here are other Online Experiences Activities
Online Cooking Class: Authentic Italian Pasta From Scratch 1 slide Online Cooking Class: Authentic Italian Pasta From Scratch 2 slide Online Cooking Class: Authentic Italian Pasta From Scratch 3 slide Online Cooking Class: Authentic Italian Pasta From Scratch 4 slide Online Cooking Class: Authentic Italian Pasta From Scratch 5 slide Online Cooking Class: Authentic Italian Pasta From Scratch 6 slide
Live from Madrid, Spain! Shot Live from Madrid, Spain!
Fully Interactive

Authentic Italian Pasta From Scratch

$39/Person
Online Cooking Class
$39/Person
Create a classic Italian meal featuring scratch-made pasta with Chef Carlos. In this interactive online pasta-making class, you'll learn how to make simple pasta dough completely from scratch using only three ingredients. As you cook together, Chef Carlos — who will be teaching live from Spain — will guide you in...
Mask Flexible booking
Menu
See more
Chef Carlos
4.9
286 Reviews
Hosted Online
Next Date: Sat, May 25th, 4:00pm PT/7:00pm ET & other times
More dates >
Online Cooking Class: Homemade Hummus and Falafel 1 slide Online Cooking Class: Homemade Hummus and Falafel 2 slide Online Cooking Class: Homemade Hummus and Falafel 3 slide Online Cooking Class: Homemade Hummus and Falafel 4 slide Online Cooking Class: Homemade Hummus and Falafel 5 slide
Live from Tel Aviv, Israel! Shot Live from Tel Aviv, Israel!
Fully Interactive

Homemade Hummus and Falafel

$39/Person
Online Cooking Class
$39/Person
Virtually join Chef Roxy in Tel Aviv for a truly authentic and one-of-a-kind epicurean experience. In this live interactive online cooking class with Chef Roxy, you will learn how to transform the humble chickpea into two of the most popular Middle Eastern street foods: Hummus and falafel. With Chef Roxy's expert...
Mask Flexible booking
Menu
See more
Chef Roxy
4.9
111 Reviews
Hosted Online
Next Date: Sun, May 26th, 10:00am PT/1:00pm ET & other times
More dates >
Online Cooking Class: Italian Risotto and Gelato 1 slide Online Cooking Class: Italian Risotto and Gelato 2 slide Online Cooking Class: Italian Risotto and Gelato 3 slide Online Cooking Class: Italian Risotto and Gelato 4 slide Online Cooking Class: Italian Risotto and Gelato 5 slide Online Cooking Class: Italian Risotto and Gelato 6 slide
Live from Rome, Italy! Shot Live from Rome, Italy!
Fully Interactive

Italian Risotto and Gelato

$39/Person
Online Cooking Class
$39/Person
Experience handcrafted Italian classics in this online cooking class with Chef Davide. Explore exquisite culinary techniques and tips from Italy in this interactive online cooking class with Chef Davide. Taught live from Tivoli just outside of Rome, Italy, you'll learn to create handmade classics, beginning with...
Mask Flexible booking
Menu
See more
Chef Davide
5.0
979 Reviews
Hosted Online
Next Date: Sun, May 26th, 11:30am PT/2:30pm ET & other times
More dates >
GIFT AN EXPERIENCE OR COOKWARE!
Perfect for any occasion
WHAT WE OFFER
Cooking classes, private chefs, food tours, cookware & more in 120+ cities worldwide.
NO EXPIRATION
Cozymeal gift cards never expire. Use them toward any event or cookware.
5-STAR REVIEWS
We are honored to have received over 30,000 5-star reviews, including a 5-star rating on Yelp!
SEND A GIFT CARD
See All

REVIEWS

Chef Greg's Overall Rating

5.0 / 5

Based on 1 review

Reviews guests left for Chef Greg

Jen S.

Jen

03/07/19
Chef Greg has over 20 years of experience in French cuisine. The aroma and atmosphere of his kitchen will transport you to the French countryside. His attention to detail, beautiful presentation, and unique teaching style will truly enhance your own future kitchen endeavors.
03/07/19