Cooking Class - Mediterranean Comfort Classics

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

The definitive flavors of the region merge in a sensational international meal.

Journey through Mediterranean flavors in this hands-on cooking class. Chef Christine will teach you the art of bread-making, spice blending and working with delicate phyllo dough.

Learn to make soft, pillowy handmade pita bread from scratch and fill it with aromatic spiced lamb. Create crispy fried pita chips to serve alongside silky smooth hummus topped with extra-virgin olive oil and smoky paprika. Master the technique of layering delicate phyllo dough with pistachios and honey to create authentic baklava – a sweet, flaky dessert that's both impressive and delicious. Throughout the class, you'll develop skills in dough handling, spice layering and phyllo techniques. Sign up for this Mediterranean cooking adventure today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Mediterranean, Pastry, Singles

Meet your chef

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1 review

Chef Christine is a culinary school graduate whose cooking reflects both her African heritage and refined Western technique. After honing her skills in acclaimed restaurant kitchens, she transitioned into personal chef and catering work, crafting customized menus for intimate gatherings and special celebrations. Inspired by her upbringing in an African household where food was central to daily life, she blends bold flavors with French-influenced precision and fresh ingredients. Chef Christine’s warm approach and creative spirit shine through in every dish, creating thoughtful dining experiences that feel both personal and unforgettable.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Christine will travel to guests within Louisville for this experience.

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What You’ll Do

The definitive flavors of the region merge in a sensational international meal.

Journey through Mediterranean flavors in this hands-on cooking class. Chef Christine will teach you the art of bread-making, spice blending and working with delicate phyllo dough.

Learn to make soft, pillowy handmade pita bread from scratch and fill it with aromatic spiced lamb. Create crispy fried pita chips to serve alongside silky smooth hummus topped with extra-virgin olive oil and smoky paprika. Master the technique of layering delicate phyllo dough with pistachios and honey to create authentic baklava – a sweet, flaky dessert that's both impressive and delicious. Throughout the class, you'll develop skills in dough handling, spice layering and phyllo techniques. Sign up for this Mediterranean cooking adventure today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Mediterranean, Pastry, Singles
Reviews

Reviews Chef Christine received outside of Cozymeal

Nathalie

Nathalie

26 Feb 2026

Chef Christine clearly uses the freshest ingredients in her meals, which makes them that more flavorful. She makes customized menus that usually blend her African roots with Western flavors, so you are surely in for an exotic, tasteful experience!