Cleveland (Kinsman)
4.0
(1 review)

Chef Eric

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Chef Eric
Verified chef
1 Review
Growing up, Chef Eric’s mother taught him the magic of pairing a variety of ingredients to create marvelous dishes. Before she passed away, Chef Eric promised his mother that he would take his passion for food and make it his career of choice. A 2004 graduate of Loretta Paganini’s International Culinary Arts and Sciences Institute, Chef Eric is now a lauded culinary instructor, caterer, private chef, and business owner.
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Chef Eric is not currently offering any experiences
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Cleveland Cooking Class: Create Irresistible French Pastries 1 slide Cleveland Cooking Class: Create Irresistible French Pastries 2 slide Cleveland Cooking Class: Create Irresistible French Pastries 3 slide Cleveland Cooking Class: Create Irresistible French Pastries 4 slide Cleveland Cooking Class: Create Irresistible French Pastries 5 slide Cleveland Cooking Class: Create Irresistible French Pastries 6 slide
CHEF’S PLACE

Create Irresistible French Pastries

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Learn the complexities behind delicate French pastries with an immersive, hands-on experience. Dive into the exquisite flavors and textures of French pastry with a delightful cooking class. Delight in the aroma of buttery croissants and other decadent pastries as you learn the precise French techniques from an expert...
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Cleveland Cooking Class: Fundamentals of Pasta-Making 1 slide Cleveland Cooking Class: Fundamentals of Pasta-Making 2 slide Cleveland Cooking Class: Fundamentals of Pasta-Making 3 slide Cleveland Cooking Class: Fundamentals of Pasta-Making 4 slide Cleveland Cooking Class: Fundamentals of Pasta-Making 5 slide Cleveland Cooking Class: Fundamentals of Pasta-Making 6 slide
CHEF TRAVELS TO YOU

Fundamentals of Pasta-Making

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Elevate your culinary skills with a hands-on lesson in preparing homemade pasta In this interactive cooking class, Chef Dana will guide you as you craft a classic pasta dinner. Inspired by traditions of Italian cooking, you’ll transform simple ingredients into a showstopping gourmet meal. The chef will lead you step...
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Chef Dana
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Next Date: Thu, Apr 25th at 6:00PM & other times
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Cleveland Cooking Class: Thai Taste Adventure - Date Night 1 slide Cleveland Cooking Class: Thai Taste Adventure - Date Night 2 slide Cleveland Cooking Class: Thai Taste Adventure - Date Night 3 slide Cleveland Cooking Class: Thai Taste Adventure - Date Night 4 slide Cleveland Cooking Class: Thai Taste Adventure - Date Night 5 slide Cleveland Cooking Class: Thai Taste Adventure - Date Night 6 slide
CHEF’S PLACE

Thai Taste Adventure - Date Night

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Learn to create delicious Thai delicacies with your special someone. Journey to Thailand with your date in this special cooking class, you'll learn how to create a delicious and romantic Thai meal that will tantalize your taste buds. Learn traditional Thai cooking techniques and discover the perfect balance of sweet,...
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Chef Michael or Resident Chef
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Chef Dana
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Cleveland Private Chef Experience: Plant-Based Steakhouse Selections
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CHEF TRAVELS TO YOU

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CHEF’S PLACE
Team Building Activity

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Craft a meal better than a five-star steakhouse right alongside your colleagues. A luxurious menu of classic steakhouse dishes will be on full display in this engaging team building cooking class. A five-star chef will guide your team through luxurious recipes using fresh ingredients and teach you the essential...
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CHEF’S PLACE
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Explore the vibrant recipes and aromatic wines of Spain in this online cooking class. Travel across Spain (no passport needed!) in this interactive virtual cooking class with Chef Angela-Michelle. Learn how to craft a variety of Spanish tapas to pair with authentic wines, including fresh gambias al ajillo and pan con...
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Live from Madrid, Spain! Shot Live from Madrid, Spain!
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REVIEWS

Chef Eric's Overall Rating

4.0 / 5

Based on 1 review

Reviews guests left for Chef Eric

Larry N.

Larry

01/28/19
I had the pleasure of attending Chef Eric's cooking class, performed in the very large and bright Cornucopia kitchen and presentation facility. Chef Eric is very professional and knowledgable, but also down to earth and fun to talk to. His Cajun Catfish Tenders with Spicy Remoulade was very tasty, and the Thai Shrimp Curry had a wonderful balance of interesting flavors (coconut milk and chili paste!) and was very tasty, light and smooth. The Chicken and Andouille Sausage Gumbo was a hearty dish with a little kick, but not overpowering. Great comfort food. All in all, everything was quite good, it is a very nice facility for groups both large and small, and Chef Eric made it a relaxing and fun experience. Highly recommend.
01/28/19
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