Cleveland (Kinsman)
4.0
(1 review)

Chef Eric

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Chef Eric
Verified chef
1 Review
Growing up, Chef Eric’s mother taught him the magic of pairing a variety of ingredients to create marvelous dishes. Before she passed away, Chef Eric promised his mother that he would take his passion for food and make it his career of choice. A 2004 graduate of Loretta Paganini’s International Culinary Arts and Sciences Institute, Chef Eric is now a lauded culinary instructor, caterer, private chef, and business owner.
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Chef Eric is not currently offering any experiences
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Cleveland Cooking Class: Flavorful 40-Clove Garlic Chicken Cleveland Cooking Class: Flavorful 40-Clove Garlic Chicken 2 slide Cleveland Cooking Class: Flavorful 40-Clove Garlic Chicken 3 slide Cleveland Cooking Class: Flavorful 40-Clove Garlic Chicken 4 slide Cleveland Cooking Class: Flavorful 40-Clove Garlic Chicken 5 slide Cleveland Cooking Class: Flavorful 40-Clove Garlic Chicken 6 slide
CHEF’S PLACE

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Build confidence making a polished meal with simple, reliable techniques. Create a simple but elevated menu in this interactive cooking class in Westlake (Cleveland). Chef Matthew or a resident chef will guide you through chicken with 40 cloves of garlic, potato persillade, green beans with lemon and capers and...
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Next Date: Tue, Apr 14th at 7:00PM & other times
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Cleveland Cooking Class: Rustic Chicken Feast Cleveland Cooking Class: Rustic Chicken Feast 2 slide Cleveland Cooking Class: Rustic Chicken Feast 3 slide Cleveland Cooking Class: Rustic Chicken Feast 4 slide Cleveland Cooking Class: Rustic Chicken Feast 5 slide Cleveland Cooking Class: Rustic Chicken Feast 6 slide
CHEF’S PLACE

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CHEF TRAVELS TO YOU

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Elevate your culinary skills with a hands-on lesson in preparing homemade pasta In this interactive cooking class, Chef Dana will guide you as you craft a classic pasta dinner. Inspired by traditions of Italian cooking, you’ll transform simple ingredients into a showstopping gourmet meal. The chef will lead you step...
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Chef Dana
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Next Date: Fri, Apr 17th at 6:00PM & other times
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Mother's Day Favorite

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Live from Rome, Italy! Shot Live from Rome, Italy!

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Cooking Classes WITH Chef Eric THAT ARE CURRENTLY NOT AVAILABLE

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CURRENTLY UNAVAILABLE

Classic Southern Favorites

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Take a trip to the South and enjoy some down-home classics with Chef Eric. In this hands-on class with Chef Eric, you will learn the basics of Southern cooking and add a handful of classic Southern recipes to your culinary repertoire. Buttermilk — the secret to many classic Southern recipes — churns up menu...
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CURRENTLY UNAVAILABLE

Flavors of New Orleans

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Join Chef Eric as he guides you through the great flavors and ingredients of Louisiana. In this hands-on class with Chef Eric, you'll learn how to prepare a four-course New Orleans menu. Chef Eric will also teach on the difference between Cajun and Creole cuisines along with the secrets to making a great roux. All...
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1 Review
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No dates available
 
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The Five Tastes of Thailand

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Join Chef Eric on a remarkable and exotic exploration of flavors hailing from Southeast Asia. In this hands-on class with Chef Eric, you'll learn how to prepare a four-course Thai menu featuring both familiar and exotic flavors and ingredients. Chef Eric will also explain the five tastes of Thai cuisine: salty, sweet,...
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Chef Eric
4.0
1 Review
Cleveland (Kinsman)
No dates available
 

REVIEWS

Chef Eric's Overall Rating

4.0 / 5

Based on 1 review

Reviews guests left for Chef Eric

Larry N.

Larry

01/28/19
I had the pleasure of attending Chef Eric's cooking class, performed in the very large and bright Cornucopia kitchen and presentation facility. Chef Eric is very professional and knowledgable, but also down to earth and fun to talk to. His Cajun Catfish Tenders with Spicy Remoulade was very tasty, and the Thai Shrimp Curry had a wonderful balance of interesting flavors (coconut milk and chili paste!) and was very tasty, light and smooth. The Chicken and Andouille Sausage Gumbo was a hearty dish with a little kick, but not overpowering. Great comfort food. All in all, everything was quite good, it is a very nice facility for groups both large and small, and Chef Eric made it a relaxing and fun experience. Highly recommend.
01/28/19
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