Cleveland (Kinsman)
4.0
(1 review)

Chef Eric

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Chef Eric
Verified chef
1 Review
Growing up, Chef Eric’s mother taught him the magic of pairing a variety of ingredients to create marvelous dishes. Before she passed away, Chef Eric promised his mother that he would take his passion for food and make it his career of choice. A 2004 graduate of Loretta Paganini’s International Culinary Arts and Sciences Institute, Chef Eric is now a lauded culinary instructor, caterer, private chef, and business owner.
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CHEF’S PLACE

The Magic of Macarons

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Macarons are the quintessential French treat. Learn how to prepare them at home. In this cooking class featuring classic French macarons, you'll learn the essential techniques to perfecting this classic treat. The chef instructor will walk you through proper preparation of two unique flavors of macaron including how...
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Cleveland Cooking Class: Thai Summer Cuisine 1 slide Cleveland Cooking Class: Thai Summer Cuisine 2 slide Cleveland Cooking Class: Thai Summer Cuisine 3 slide Cleveland Cooking Class: Thai Summer Cuisine 4 slide Cleveland Cooking Class: Thai Summer Cuisine 5 slide Cleveland Cooking Class: Thai Summer Cuisine 6 slide
CHEF’S PLACE

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Transport yourself to Thailand to explore the vibrant cuisine. Explore Thai flavors in this engaging, chef-led cooking class. You'll start by grilling shrimp until tender to serve on top of a cucumber and peanut salad with a tangy dressing. Learn how to make the street food classic by stir-frying noodles with spices...
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Cleveland Cooking Class: Fundamentals of Pasta-Making 1 slide Cleveland Cooking Class: Fundamentals of Pasta-Making 2 slide Cleveland Cooking Class: Fundamentals of Pasta-Making 3 slide Cleveland Cooking Class: Fundamentals of Pasta-Making 4 slide Cleveland Cooking Class: Fundamentals of Pasta-Making 5 slide Cleveland Cooking Class: Fundamentals of Pasta-Making 6 slide
CHEF TRAVELS TO YOU

Fundamentals of Pasta-Making

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Elevate your culinary skills with a hands-on lesson in preparing homemade pasta In this interactive cooking class, Chef Dana will guide you as you craft a classic pasta dinner. Inspired by traditions of Italian cooking, you’ll transform simple ingredients into a showstopping gourmet meal. The chef will lead you step...
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Chef Dana
5.0
14 Reviews
Serving the Cleveland area
Next Date: Fri, Aug 16th at 6:00PM & other times
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Here are other Private Chefs Meals in Cleveland
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Enjoy a delightful brunch that features upscale sweet and savory bites. Allow a five-star chef to cook you an elevated brunch in this invigorating private chef meal. Chef Dana brings her magic to your kitchen to curate an unforgettable meal filled with flavor. She'll prepare a multi-course brunch, beginning...
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Next Date: Fri, Aug 16th & other times
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Next Date: Fri, Aug 16th & other times
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Cleveland Private Chef Experience: Dinner in Florence
CHEF TRAVELS TO YOU

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CHEF’S PLACE
Team Building Activity

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Fill the table with a stunning spread your team can create and enjoy together. Invite your team to an exciting team-building cooking class outside the office. They will discover how to elevate their culinary skills with traditional techniques and fresh ingredients as they work together to make four courses of elevated...
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CURRENTLY UNAVAILABLE
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Craft a meal better than a five-star steakhouse right alongside your colleagues. A luxurious menu of classic steakhouse dishes will be on full display in this engaging team building cooking class. A five-star chef will guide your team through luxurious recipes using fresh ingredients and teach you the essential...
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REVIEWS

Chef Eric's Overall Rating

4.0 / 5

Based on 1 review

Reviews guests left for Chef Eric

Larry N.

Larry

01/28/19
I had the pleasure of attending Chef Eric's cooking class, performed in the very large and bright Cornucopia kitchen and presentation facility. Chef Eric is very professional and knowledgable, but also down to earth and fun to talk to. His Cajun Catfish Tenders with Spicy Remoulade was very tasty, and the Thai Shrimp Curry had a wonderful balance of interesting flavors (coconut milk and chili paste!) and was very tasty, light and smooth. The Chicken and Andouille Sausage Gumbo was a hearty dish with a little kick, but not overpowering. Great comfort food. All in all, everything was quite good, it is a very nice facility for groups both large and small, and Chef Eric made it a relaxing and fun experience. Highly recommend.
01/28/19
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