Cleveland (Kinsman)
4.0
(1 review)

Chef Eric

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Chef Eric
Verified chef
1 Review
Growing up, Chef Eric’s mother taught him the magic of pairing a variety of ingredients to create marvelous dishes. Before she passed away, Chef Eric promised his mother that he would take his passion for food and make it his career of choice. A 2004 graduate of Loretta Paganini’s International Culinary Arts and Sciences Institute, Chef Eric is now a lauded culinary instructor, caterer, private chef, and business owner.
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Chef Eric is not currently offering any experiences
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Cleveland Cooking Class: Intimate French Feast - Date Night Cleveland Cooking Class: Intimate French Feast - Date Night 2 slide Cleveland Cooking Class: Intimate French Feast - Date Night 3 slide Cleveland Cooking Class: Intimate French Feast - Date Night 4 slide Cleveland Cooking Class: Intimate French Feast - Date Night 5 slide Cleveland Cooking Class: Intimate French Feast - Date Night 6 slide
CHEF’S PLACE

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Create a romantic French feast during a date night cooking class. Experience a cooking class inspired by the culinary world of France during a romantic date night. In this chef-led class, you'll work together to prepare a carefully selected menu. Start by searing scallops to achieve a golden crust and pair them with a...
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CHEF’S PLACE

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Add a homemade touch to this rustic Italian menu while you bond with your lover. Make date night interactive with this rustic cooking class all about Italian food. Slowly simmer and stir a pot of creamy risotto, then use the Tuscan method for grilling chicken beneath a brick. Cleanse your palate with a traditional...
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CHEF TRAVELS TO YOU

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Elevate your culinary skills with a hands-on lesson in preparing homemade pasta In this interactive cooking class, Chef Dana will guide you as you craft a classic pasta dinner. Inspired by traditions of Italian cooking, you’ll transform simple ingredients into a showstopping gourmet meal. The chef will lead you step...
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Chef Dana
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May 17th - May 31st
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Cooking Classes WITH Chef Eric THAT ARE CURRENTLY NOT AVAILABLE

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CURRENTLY UNAVAILABLE

Classic Southern Favorites

$95
Cooking Class
$95
Take a trip to the South and enjoy some down-home classics with Chef Eric. In this hands-on class with Chef Eric, you will learn the basics of Southern cooking and add a handful of classic Southern recipes to your culinary repertoire. Buttermilk — the secret to many classic Southern recipes — churns up menu...
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CURRENTLY UNAVAILABLE

Flavors of New Orleans

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Join Chef Eric as he guides you through the great flavors and ingredients of Louisiana. In this hands-on class with Chef Eric, you'll learn how to prepare a four-course New Orleans menu. Chef Eric will also teach on the difference between Cajun and Creole cuisines along with the secrets to making a great roux. All...
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Chef Eric
4.0
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Cleveland (Kinsman)
No dates available
 
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CURRENTLY UNAVAILABLE

The Five Tastes of Thailand

$95
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Join Chef Eric on a remarkable and exotic exploration of flavors hailing from Southeast Asia. In this hands-on class with Chef Eric, you'll learn how to prepare a four-course Thai menu featuring both familiar and exotic flavors and ingredients. Chef Eric will also explain the five tastes of Thai cuisine: salty, sweet,...
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Chef Eric
4.0
1 Review
Cleveland (Kinsman)
No dates available
 

REVIEWS

Chef Eric's Overall Rating

4.0 / 5

Based on 1 review

Reviews guests left for Chef Eric

Larry N.

Larry

01/28/19
I had the pleasure of attending Chef Eric's cooking class, performed in the very large and bright Cornucopia kitchen and presentation facility. Chef Eric is very professional and knowledgable, but also down to earth and fun to talk to. His Cajun Catfish Tenders with Spicy Remoulade was very tasty, and the Thai Shrimp Curry had a wonderful balance of interesting flavors (coconut milk and chili paste!) and was very tasty, light and smooth. The Chicken and Andouille Sausage Gumbo was a hearty dish with a little kick, but not overpowering. Great comfort food. All in all, everything was quite good, it is a very nice facility for groups both large and small, and Chef Eric made it a relaxing and fun experience. Highly recommend.
01/28/19
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