Cooking Class - Classic Southern Favorites
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In this hands-on class with Chef Eric, you will learn the basics of Southern cooking and add a handful of classic Southern recipes to your culinary repertoire.
Buttermilk — the secret to many classic Southern recipes — churns up menu excitement from the beginning as you learn how to make homemade buttermilk ranch dressing for a simple spinach salad. You will also discover how buttermilk works its magic to tenderize chicken while adding another layer of flavor to your fried chicken as well as subtly elevating the topping of your classic peach cobbler.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, New American
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