Cooking Classes in Beacon Hill
Best Cooking Classes in Beacon Hill for your next culinary journey
Gastronomy is woven into the fabric of Beacon Hill. Take the Beacon Food Forest: the Beacon Hill community came together to create what is arguably one of the most successful urban farming projects of all time. With fresh, locally sourced ingredients available on demand, many Beacon Hill residents naturally wish to do more with the resources they have access to. The perfect outlet for such inspiration is Beacon Hill cooking classes. World-class chefs instruct students of all levels in the culinary arts.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
icon.
Flexible Locations
In-person or online.
Cooking classes near Beacon Hill
CHEF’S PLACE
Hand Roll Sushi Party
$125
Cooking Class
$125
Learn how to entertain at home in Japanese fashion with a proper sushi party. In this fun-filled, hands-on class, Chef Shinya teaches you the techniques and skills to host your very own sushi party. This culinary gathering is guaranteed to satisfy everyone regardless of dietary preferences.
The class will guide you...
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Verified Chef
Chef Shinya
Renton
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CHEF’S PLACE
Korean Cuisine
$115
Cooking Class
$115
Learn the authentic way to prepare classic Korean bibimbap. Chef Fumiko's culinary expertise in Korean cuisine is outstanding. In this hands-on cooking class, she'll share her knowledge and skills as you handcraft recipes from scratch.
You will be learning essential Korean cooking techniques as you prepare one of...
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Verified Chef
Chef Fumiko
Seattle (Central District)
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CHEF’S PLACE
Seasonal Ravioli from Scratch
$95
Cooking Class
$95
Join the talented Italian ravioli master Chef Andrea for an incredibly impressive culinary experience. In this hands-on class, Chef Andrea will teach you how to impress your family and friends at your next gathering with the skills acquired during this seasonal from-scratch ravioli-making class.
You will learn how...
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Verified Chef
Chef Andrea
Seattle (Central District)
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CHEF’S PLACE
Japanese Dumplings and More
$109
Cooking Class
$109
Learn the steps and techniques to make from-scratch Japanese gyoza dumplings. In this interactive cooking class, Chef Shinya will guide you through a hands-on tutorial on making a handful of favorite Japanese dishes, with dumplings as the star of the show.
Discover how to make traditional Japanese gyoza dumplings...
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Verified Chef
Chef Shinya
Renton
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CHEF’S PLACE
Mother's Day
Pot Stickers and Steamed Buns
$115
Cooking Class
$115
Discover some of the most popular dumplings to grace dim sum menus across the world. There's something extraordinary about biting into a perfect dumpling — the tug of dough, the burst of steam and that first hit of flavorful filling. In this hands-on class with Chef Fumiko, you will learn just how easy it is to...
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Verified Chef
Chef Fumiko
Seattle (Central District)
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CHEF’S PLACE
Tokyo-Style Ramen
$109
Cooking Class
$109
Learn the secrets to restaurant-quality ramen with natural ingredients and simple steps. In this information packed class, Chef Shinya will guide you through each step of making top-notch and nutritious Tokyo-style ramen using fresh ingredients and learning essential techniques along the way.
Chef Shinya will show...
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Verified Chef
Chef Shinya
Renton
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CHEF’S PLACE
Vegan Japanese Favorites
$115
Cooking Class
$115
Chef Fumiko will teach you how to veganize Japanese favorites. Japanese cuisine relies heavily on fresh vegetables, fruit and rice, which makes it perfect for a vegan transformation. Sharpen your knife skills in this hands-on experience featuring plant-based fare from soup to dessert.
Learn how to make a classic...
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Verified Chef
Chef Fumiko
Seattle (Central District)
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CHEF’S PLACE
Authentic Japanese Cooking
$109
Cooking Class
$109
Learn how to use essential Japanese ingredients to create a delicious salmon dinner. In this hands-on cooking class with Chef Fumiko, you'll learn how to make authentic Japanese dishes from scratch.
To begin, you'll make a vegetable salad with an umami-packed miso dressing and miso soup with tofu. Then you'll...
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Verified Chef
Chef Fumiko
Seattle (Central District)
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Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.