Team Building Activity - Italian Countryside Inspiration

Master these Italian crowd-pleasers for your next dinner party.

Reimagine classic Italian-American recipes in this team-building class. Chef Teena brings 20 years of cooking to the table and will show you the steps to prepare an elegant meal inspired by her time in Lucca, Italy. Roll up your sleeves and dive in with your colleagues to create an Italian feast!

This hands-on class will give you the confidence to re-create a complete Italian dinner at home. Chef Teena will lead the class in the preparation of popular dishes such as Caprese salad, a zesty chicken piccata, a classic risotto and a surprise dessert. This menu features fresh and bold flavors perfect for year-round entertaining.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Italian

Cozymeal guest reviews for this experience

Olga D.

Olga

18 Apr 2022

Chef Teena is a total pro. She and her team managed the chaos of the group cooking experience extremely well, and were just fantastic to work with. This was a very well-organized and super fun team-building experience. Plus the food was delicious. 11/10 would do this again.

Emma C.

Emma

12 Apr 2018

Our team really enjoyed the experience and the food. They loved Chef Teena!

Cozymeal guest reviews for other experiences with Chef Teena

Mimosa S.

Mimosa

14 Dec 2021

My team and I had a wonderful experience with Chef Teena and her team - the event was well organized and the food was delicious!

Meet your chef

Chef Teena
Chef Teena Verified chef
Food safety certified

Chef Teena began her culinary journey working in family owned restaurants. She has over 20 years of experience in the food industry and has taught all over the Bay Area, including at Stanford and with Whole Foods. She strives to empower others to cook vegetarian food at home and always makes cooking experiences memorable, fun and educational. Chef Teena enjoys making balanced, nutritious, seasonal cuisine that showcases natural and robust flavors with the breadth of the Indian spice pantry.

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