Team Building Activity - A Festival of Mexican Cuisine

What You’ll Do

Explore the sensational flavors of Mexico in this culinary team-bonding experience.

Gather your team and prepare a traditional Mexican meal together in this hands-on cooking class with Chef Carolina where you'll learn smart cooking techniques and incredibly authentic recipes.

Begin with fresh ceviche and crudités, then prepare homemade pozole made Jalisco style and an assortment of sopes — a classic dish with a fried masa base and a variety of toppings. Next, you'll build perfect fish tacos and guacamole to enjoy with fresh tortilla chips. And for dessert, Chef Carolina will teach you how to make cinnamon churros with a sweet and tangy lime-caramel dipping sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 30
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Corporate, Fun, Gourmet, Group, Latin

Meet your chef

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Chef Carolina Verified Chef

Chef Carolina graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. She has been surrounded by good food all of her life — her mother and grandmother were always in the kitchen cooking, and she learned many secrets to authentic ethnic Mexican food from them. This has been Chef Carolina's inspiration for creating menus full of natural, unprocessed foods.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the sensational flavors of Mexico in this culinary team-bonding experience.

Gather your team and prepare a traditional Mexican meal together in this hands-on cooking class with Chef Carolina where you'll learn smart cooking techniques and incredibly authentic recipes.

Begin with fresh ceviche and crudités, then prepare homemade pozole made Jalisco style and an assortment of sopes — a classic dish with a fried masa base and a variety of toppings. Next, you'll build perfect fish tacos and guacamole to enjoy with fresh tortilla chips. And for dessert, Chef Carolina will teach you how to make cinnamon churros with a sweet and tangy lime-caramel dipping sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 30
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Corporate, Fun, Gourmet, Group, Latin
Reviews

Verified guest reviews for other experiences with Chef Carolina

Candy

Candy

13 Feb 2020

We had an amazing time with Chef Carolina!! Great food, fun atmosphere and a good time had by everyone! We will be coming back again. Thank you.
Heather

Heather

22 Aug 2018

We had a great time and the food was wonderful. Thank you!
Matthew

Matthew

24 Jul 2018

The cooking session with Chef Carolina was amazing! The ambience and kitchen were fabulous, and she made the experience fun and informative at the same time.