Team Building Activity - French Bistro Delights
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Get ready for a fun and exciting team building cooking class with Chef Katie featuring several classic French bistro dishes your entire team will love.
The three-course class begins with a traditional quiche Lorraine with homemade pastry crust, eggs, bacon and gruyere, followed by a hot and savory French onion soup brimming with onions and beef broth, and topped with creamy cheese. For dessert, learn the classic French art of tarte aux pommes filled with apples and served with handmade caramel and whipped cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2 hours
- Labels Corporate, French, Fun, Gourmet, Group
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