Team Building Activity - Elegant Comfort Food

Take comfort food up a notch with Chef Katie's elevated twists on classic favorites.

In this team building cooking class, Chef Katie will teach you how to make dishes that are both elegant and comforting while using high-quality ingredients and boosting team bonding along the way.

Begin with handmade pizzettas topped with prosciutto, figs and a drizzle of balsamic vinegar, or tomato, basil and goat cheese as a vegetarian option. Follow this with truffled chicken pot pies in puff pastry, then fry up ricotta doughnuts drizzled with honey or homemade chocolate ganache. You'll make these recipes time and time again!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Corporate, Fun, Group, New American

Cozymeal guest reviews for other experiences with Chef Katie

Joanna V.

Joanna

24 Feb 2020

This baking class was excellent! Katie was fun and informative and gave greta tips for baking. My husband and I absolutely loved this class and we would love to take more with Katie. She was fantastic.

Ray M.

Ray

20 Feb 2020

We had such a great time. Katie was so nice and informative. Highly recommend!

Aparna M.

Aparna

03 Feb 2020

We had a great time with Chef Katie! She organized our friend group around a set of straightforward (and impressive) recipes, and everyone left with bags of treats after a great night! Thank you

Meet your chef

Chef Katie
Chef Katie Verified chef
Food safety certified

After earning status as a proud alumnus of New York’s award-winning International Culinary Center, Chef Katie went on to hone her craft working at various renowned fine dining establishments in New York City, including Le Cirque, The Russian Tea Room, and more. Now the owner of a culinary studio and event space, Chef Katie has been featured on popular shows like Food Network's Sweet Genius, Chopped and The Today Show as well as in magazines and cookbooks.

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