Team Building Activity - Doughnut Workshop
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In this team building baking class, you'll focus on three types of doughnuts featuring fresh ingredient and smart cooking techniques. Create dough for raised yeast and cake doughnuts, and then learn how to cut and bake or fry them. Get ready for a fun class filled with sweet bites finished with glazes, drizzles and jam fillings.
The first variety is fried beignets filled with jelly, then you'll learn how to make baked mini-doughnuts. Finally, fry up ricotta doughnut holes. Finish up with jelly fillings, icing and sprinkles for the perfect team activity.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Corporate, Group, New American, Pastry
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