Team Building Activity - Doughnut Workshop

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What You’ll Do

Gather your team for sweet fun with Chef Katie's doughnut workshop.

In this team building baking class, you'll focus on three types of doughnuts featuring fresh ingredient and smart cooking techniques. Create dough for raised yeast and cake doughnuts, and then learn how to cut and bake or fry them. Get ready for a fun class filled with sweet bites finished with glazes, drizzles and jam fillings.

The first variety is fried beignets filled with jelly, then you'll learn how to make baked mini-doughnuts. Finally, fry up ricotta doughnut holes. Finish up with jelly fillings, icing and sprinkles for the perfect team activity.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Corporate, Group, New American, Pastry

Meet your chef

Chef Katie Shot
Chef Katie Verified Chef

12 reviews

After earning status as a proud alumnus of New York’s award-winning International Culinary Center, Chef Katie went on to hone her craft working at various renowned fine dining establishments in New York City, including Le Cirque, The Russian Tea Room, and more. Now the owner of a culinary studio and event space, Chef Katie has been featured on popular shows like Food Network's Sweet Genius, Chopped and The Today Show as well as in magazines and cookbooks.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Gather your team for sweet fun with Chef Katie's doughnut workshop.

In this team building baking class, you'll focus on three types of doughnuts featuring fresh ingredient and smart cooking techniques. Create dough for raised yeast and cake doughnuts, and then learn how to cut and bake or fry them. Get ready for a fun class filled with sweet bites finished with glazes, drizzles and jam fillings.

The first variety is fried beignets filled with jelly, then you'll learn how to make baked mini-doughnuts. Finally, fry up ricotta doughnut holes. Finish up with jelly fillings, icing and sprinkles for the perfect team activity.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Corporate, Group, New American, Pastry
Reviews

Reviews guests left for other experiences with Chef Katie

Joanna

Joanna

24 Feb 2020

This baking class was excellent! Katie was fun and informative and gave greta tips for baking. My husband and I absolutely loved this class and we would love to take more with Katie. She was fantastic.
Ray

Ray

20 Feb 2020

We had such a great time. Katie was so nice and informative. Highly recommend!
Aparna

Aparna

03 Feb 2020

We had a great time with Chef Katie! She organized our friend group around a set of straightforward (and impressive) recipes, and everyone left with bags of treats after a great night! Thank you
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