Cooking Classes in SeaTac

Best Cooking Classes in SeaTac for your next culinary journey

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Cooking classes in SeaTac are your ticket to a culinary adventure. Trained chefs are ready and willing to share their abundant culinary knowledge with you. Join a class, either by yourself, with a friend or with your date, and watch sparks fly as you make an extraordinary meal. Choose from a wide range of cuisines, including Asian, Italian, vegetarian and more. This culinary opportunity is one not to be missed. Book your cooking journey today.

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Cooking classes near SeaTac

Seattle Cooking Class: Traditional Korean Banchans and More

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Traditional Korean Banchans and More

Learn how to create a buffet of flavors with a feast of Korean small plates. Join Chef Shinya in this hands-on cooking class where you'll handcraft traditional Korean side dishes, called banchan. They are essential to any meal and are a great way to experience an abundance of flavor. First, learn how to cook up...

Next Date: Fri, Feb 20th at 6:00PM & other times

Seattle Cooking Class: Classic Japanese Curry

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Classic Japanese Curry

Discover how to prepare a classic Japanese curry from scratch with Chef Shinya. In this interactive cooking class with Chef Shinya, you will learn how to create a Japanese chicken curry from scratch. Often overlooked as a Japanese staple, curry can be a delicious addition to your culinary repertoire. First, mix...

Next Date: Fri, Mar 6th at 6:00PM & other times

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Cooking Classes that meet your criteria and are available in nearby areas

Seattle Cooking Class: Savory Flavors of Classic Thai

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Savory Flavors of Classic Thai

Discover how to bring your favorite Thai flavors to your home kitchen. Prepare to add a new set of recipes to your collection with this Thai cooking class, where you’ll learn to create bold and authentic flavors in every dish. Whether you’re a seasoned cook or a beginner, this class offers something for everyone...

Chef Washington

Next Date: Wed, Feb 11th at 7:00PM & other times

Seattle Cooking Class: Succulent Thai Flavors

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Succulent Thai Flavors

Master the use of bold Thai flavors in your dishes with this interactive cooking class. Bring vibrant flavors to your table in this hands-on cooking class. Prepare chicken pad Thai with roasted peanuts and bean sprouts, stir-fry vegetables with basil and lemongrass and finish with a refreshing coconut crème...

Chef Peter or Resident Chef

Kirkland (Moss Bay)

Next Date: Tue, Feb 10th at 7:00PM & other times

Seattle Cooking Class: Fundamentals of Making Sushi Rolls

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Fundamentals of Making Sushi Rolls

Master the art of fresh, homemade sushi with Chef Fumiko. Learn the techniques and skills you need to create homemade sushi as you craft a luscious four-course sushi feast. Chef Fumiko is a skilled Japanese chef with a knack for creating a warm, encouraging cooking school environment. Craft an authentic miso soup...

Seattle (Central District)

Next Date: Fri, Feb 20th at 11:00AM & other times

Seattle Cooking Class: Tokyo-Style Ramen

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Tokyo-Style Ramen

Learn the secrets to restaurant-quality ramen with natural ingredients and simple steps. In this information packed class, Chef Shinya will guide you through each step of making top-notch and nutritious Tokyo-style ramen using fresh ingredients and learning essential techniques along the way. Chef Shinya will show...

Next Date: Sun, Feb 22nd at 5:30PM & other times

Seattle Cooking Class: Italian Culinary Travels

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Valentine's Favorite

Italian Culinary Travels

Share your love of Italian cuisine by learning traditional techniques you can recreate at home. This cooking class explores the culinary skills of Italy's flavor-filled landscape. You'll join a gourmet chef who will share tips for preparing several authentic recipes. Start with seafood risotto with scallops,...

Chef Washington

Next Date: Tue, Feb 10th at 7:00PM & other times

Seattle Cooking Class: Make Traditional Gnocchi

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New on Cozymeal

Make Traditional Gnocchi

Learn how easy it is to make soft, pillowy gnocchi from scratch in this cooking class. You’ll mix cooked potatoes with flour, egg and Kosher salt, then learn how to knead and shape the dough into tender little dumplings that cook up light and satisfying. While the gnocchi boils, you’ll pick a sauce that fits your...

Next Date: Sun, Feb 22nd at 6:00PM & other times