Private Chef - Savor Classic Barbecue

starting at

$ 59 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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What You’ll Do

Master the traditional techniques of summer barbecuing.

In this private chef experience, Chef Hannah brings the magic of summer barbecuing straight to your table. Sit back and enjoy as she prepares a mouthwatering spread of succulent meats and classic side dishes, crafted fresh just for your group.

The menu features seasonal vegetable skewers and a crisp romaine Caesar salad with croûtons and Parmesan cheese. For the main course, indulge in barbecue pork ribs and grilled sausage with a rich homemade BBQ sauce, plus hearty sides like loaded potato wedges and Southwestern black bean salad. End the feast with a warm berry cobbler for dessert. Book now for a classic BBQ dining experience!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 4
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels American, BBQ, Group, Surf and turf

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Hannah Shot
Chef Hannah Verified Chef
Food safety certified

Comfort food and Texafornian cuisine is what Chef Hannah specializes in, being born and raised in Texas and having lived in Los Angeles for 13 years. She has worked in a large realm of the culinary landscape, including creating brunch pop-ups, cooking in farm-to-table restaurants, and working with Food Network star Susan Feniger. Chef Hannah is passionate about her areas of cuisine expertise, and looks forward to passing her food knowledge onto you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Hannah will travel to guests within Santa Monica for this experience.

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Chef Hannah can host guests at his place in San Fernando Valley and can travel to guests in the following locations:
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What You’ll Do

Master the traditional techniques of summer barbecuing.

In this private chef experience, Chef Hannah brings the magic of summer barbecuing straight to your table. Sit back and enjoy as she prepares a mouthwatering spread of succulent meats and classic side dishes, crafted fresh just for your group.

The menu features seasonal vegetable skewers and a crisp romaine Caesar salad with croûtons and Parmesan cheese. For the main course, indulge in barbecue pork ribs and grilled sausage with a rich homemade BBQ sauce, plus hearty sides like loaded potato wedges and Southwestern black bean salad. End the feast with a warm berry cobbler for dessert. Book now for a classic BBQ dining experience!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 4
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels American, BBQ, Group, Surf and turf

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Hannah

Miyoshi

Miyoshi

09 Jun 2025

Great experience and delicious food
Ashlen

Ashlen

04 Jun 2025

I’m following up again regarding my previous messages about a credit for the class I was unable to attend — as mentioned during our earlier communication. I have yet to receive a response, and I’m hoping for some clarification on the matter. To be transparent, I was not informed that the class would take place in someone’s private home, which made me uncomfortable and is not something I would have knowingly agreed to. Additionally, I was not made aware of any cancellation policy at the time of booking. I’ve reviewed all email correspondence and materials and was unable to locate any policy outlining this. If I’ve overlooked it, please feel free to direct me to where I can find it. While I understand that I may not be eligible for a refund, it’s unclear how Chef Hannah was able to retain both the full $100 and the ingredients — which I was told I paid for. I would appreciate an explanation, as this resolution doesn’t seem reasonable given the circumstances. If there is no possibility of a credit or resolution, I would have appreciated transparency about that from the beginning. I look forward to hearing from you and hope to settle this matter respectfully.
Sonia

Sonia

12 Mar 2020

Awesome host and very thorough in her class. The food was AMAZING. Thank you so much Hannah for your patience :)