Private Chef - Savor Classic Barbecue

starting at

$ 59 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Master the traditional techniques of summer barbecuing.

In this private chef experience, Chef Hannah brings the magic of summer barbecuing straight to your table. Sit back and enjoy as she prepares a mouthwatering spread of succulent meats and classic side dishes, crafted fresh just for your group.

The menu features seasonal vegetable skewers and a crisp romaine Caesar salad with croûtons and Parmesan cheese. For the main course, indulge in barbecue pork ribs and grilled sausage with a rich homemade BBQ sauce, plus hearty sides like loaded potato wedges and Southwestern black bean salad. End the feast with a warm berry cobbler for dessert. Book now for a classic BBQ dining experience!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 4
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels American, BBQ, Surf and turf

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Hannah Shot
Chef Hannah Verified Chef
Food safety certified

Comfort food and Texafornian cuisine is what Chef Hannah specializes in, being born and raised in Texas and having lived in Los Angeles for 13 years. She has worked in a large realm of the culinary landscape, including creating brunch pop-ups, cooking in farm-to-table restaurants, and working with Food Network star Susan Feniger. Chef Hannah is passionate about her areas of cuisine expertise, and looks forward to passing her food knowledge onto you.

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Hannah will travel to guests within Culver City for this experience.

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Chef Hannah can host guests at his place in San Fernando Valley and can travel to guests in the following locations:
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What You’ll Do

Master the traditional techniques of summer barbecuing.

In this private chef experience, Chef Hannah brings the magic of summer barbecuing straight to your table. Sit back and enjoy as she prepares a mouthwatering spread of succulent meats and classic side dishes, crafted fresh just for your group.

The menu features seasonal vegetable skewers and a crisp romaine Caesar salad with croûtons and Parmesan cheese. For the main course, indulge in barbecue pork ribs and grilled sausage with a rich homemade BBQ sauce, plus hearty sides like loaded potato wedges and Southwestern black bean salad. End the feast with a warm berry cobbler for dessert. Book now for a classic BBQ dining experience!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 4
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels American, BBQ, Surf and turf

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Hannah

Denise

Denise

04 Mar 2026

Chef Hannah was so great. It was my nieces 13th birthday and she loved this experience so much. We cooked so many great dishes and had fun learning some new techniques. Would definitely recommend for anyone interested in doing something new and learning some skills in the kitchen. Thanks again chef Hannah!
Robert E

Robert E

08 Mar 2026

My favorite moments was just chatting and getting to know Hannah, she created such a beautiful and inviting atmosphere she made it very easy for us all to relax and enjoy the company. We learned so much about French cuisine and how to prepare in particular our French onion soup she showed us different cutting techniques like a “roll cut” what I really stuck with was when showed us the easiest of making a crème Bruele I’ll make that all the time now! Overall I loved would recommend it again, and I actually plan going to one of Hannah’s lovely dinners soon. Thank you so much for this experience.
Danielle

Danielle

08 Feb 2026

Surprising my partner with a date night for our anniversary was the best decision, and using Chef Hannah made the experience absolutely unforgettable. Everything about the night was fantastic—from the incredible food to learning how to prepare each dish and enjoying great conversation with Hannah. It was such a fun, meaningful experience, and I truly can’t wait to book another class with her. She is such a warm, talented, and engaging chef who made the entire evening feel special from start to finish.