Private Chef - Land and Sea
This private chef experience with Chef Cregg is perfect for date night, featuring an upscale and globally inspired meal. Start out with an amuse-bouche of either an heirloom tomato salad or curry carrot soup, followed by your choice of Israeli pearl couscous risotto or pommes Dauphine. Move on to a perfectly cooked steak with whipped carrots or pan-seared salmon with tarragon cream sauce. Afterward, enjoy your choice of decadent sweets for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Heirloom tomato salad with za'atar croutons and balsamic reduction
Curry carrot soup with fried yucca chips
Israeli pearl couscous risotto with fried carrot greens
Pommes Dauphine with porcini mushrooms and Parmesan
Chef's choice steak, whipped carrots, confit potatoes and creamed greens
Pan-seared salmon with tarragon cream sauce and roasted vegetables
Orange blossom yogurt cake
Lemongrass custard blintz with jackfruit curd
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Cregg will travel to guests within Los Angeles for this experience.
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