Private Chef - Savor Classic Barbecue

Father's Day

Private Chef experience classic BBQ menu

starting at

$ 59 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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Serving time

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What You'll Do

Master the traditional techniques of summer barbecuing.

In this private chef experience, Chef Hannah brings the magic of summer barbecuing straight to your table. Sit back and enjoy as she prepares a mouthwatering spread of succulent meats and classic side dishes, crafted fresh just for your group.

The menu features seasonal vegetable skewers and a crisp romaine Caesar salad with croûtons and Parmesan cheese. For the main course, indulge in barbecue pork ribs and grilled sausage with a rich homemade BBQ sauce, plus hearty sides like loaded potato wedges and Southwestern black bean salad. End the feast with a warm berry cobbler for dessert. Book now for a classic BBQ dining experience!

Please note that cats and dogs are present at the venue of the Chef– guests with allergies or sensitivities are encouraged to plan accordingly.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Starters

Choice of 1 per Group

Grilled vegetable skewers
With assorted seasonal vegetables marinated in olive oil and herbs
Classic Caesar salad
With crisp Romaine lettuce, croûtons, Parmesan cheese and Caesar dressing

Main Courses

Choice of 2 per Group

BBQ pork ribs
With slow-cooked and marinated pork in a homemade BBQ sauce
Grilled assorted sausages
With beef, chicken & pork with grilled onions and peppers
Marinated chicken thighs
With boneless chicken thighs marinated in a tangy BBQ sauce
Grilled veggie skewers with tofu
With alternative for vegetarians
Beef burgers
With all the classic toppings of lettuce, tomato, pickles and a choice of condiments

Side Dishes

Choice of 2 per Group

Loaded potato wedges
With crispy potato wedges, melted cheese, bacon bits, green onions and sour cream
Southwestern black bean salad
With black beans, corn, bell peppers, red onions, cilantro and lime vinaigrette
Grilled asparagus with lemon zest
With grilled tender asparagus spears and fresh lemon zest

Desserts

Choice of 1 per Group

Fresh fruit platter
With assorted seasonal fruits (including watermelon, berries and grapes)
Berry cobbler
With mixed berries and a scoop of vanilla ice cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 4
Maximum Guests 30
Meal Courses 4
Event Duration 2.5 hours
Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Labels American, BBQ, Father's Day, Surf and turf

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Hannah

Food safety certified

18 reviews

Comfort food and Texafornian cuisine is what Chef Hannah specializes in, being born and raised in Texas and having lived in Los Angeles for 13 years. She has worked in a large realm of the culinary landscape, including creating brunch pop-ups, cooking in farm-to-table restaurants, and working with Food Network star Susan Feniger. Chef Hannah is passionate about her areas of cuisine expertise, and looks forward to passing her food knowledge onto you.

Contact Host

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Hannah will travel to guests within West Los Angeles for this experience.

Chef Hannah can host guests at his place in San Fernando Valley and can travel to guests in the following locations:

/ San Fernando Valley (Los Angeles) / Pasadena, CA (Los Angeles) / Hollywood Area (Los Angeles) / Santa Monica (Los Angeles) / Mid-City Area (Los Angeles) / Downtown Los Angeles (Los Angeles) / Culver City (Los Angeles) / Thousand Oaks (Los Angeles)

What You'll Do

Master the traditional techniques of summer barbecuing.

Please note that cats and dogs are present at the venue of the Chef– guests with allergies or sensitivities are encouraged to plan accordingly.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Starters

Choice of 1 per Group

Main Courses

Choice of 2 per Group

Side Dishes

Choice of 2 per Group

Desserts

Choice of 1 per Group

Fresh fruit platter
With assorted seasonal fruits (including watermelon, berries and grapes)
Berry cobbler
With mixed berries and a scoop of vanilla ice cream

Details

Minimum Guests 4
Maximum Guests 30
Meal Courses 4
Event Duration 2.5 hours
Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Labels American, BBQ, Father's Day, Surf and turf

What's included

The ingredients

The cooking

The service

The washing up

Reviews

Verified guest reviews for this experience

Bekah

25 May 2026

Hannah was wonderful!

Verified guest reviews for other experiences with Chef Hannah

Denise

04 Mar 2026

Chef Hannah was so great. It was my nieces 13th birthday and she loved this experience so much. We cooked so many great dishes and had fun learning some new techniques. Would definitely recommend for anyone interested in doing something new and learning some skills in the kitchen. Thanks again chef Hannah!

Crafting Cozy Café Bakes Review Photo from Cooking Class in Los Angeles

Crafting Cozy Café Bakes Review Photo from Cooking Class in Los Angeles 2

Crafting Cozy Café Bakes Review Photo from Cooking Class in Los Angeles 3

Crafting Cozy Café Bakes Review Photo from Cooking Class in Los Angeles 4

Crafting Cozy Café Bakes Review Photo from Cooking Class in Los Angeles 5

Alan

18 Mar 2026

We took a French cooking class with Chef Hannah and it was a wonderful experience. We made coq au vin, French onion soup, mashed potatoes, and crème brûlée (and yes, we even got to torch the sugar

Robert E

08 Mar 2026

My favorite moments was just chatting and getting to know Hannah, she created such a beautiful and inviting atmosphere she made it very easy for us all to relax and enjoy the company. We learned so much about French cuisine and how to prepare in particular our French onion soup she showed us different cutting techniques like a “roll cut” what I really stuck with was when showed us the easiest of making a crème Bruele I’ll make that all the time now! Overall I loved would recommend it again, and I actually plan going to one of Hannah’s lovely dinners soon. Thank you so much for this experience.

Danielle

08 Feb 2026

Surprising my partner with a date night for our anniversary was the best decision, and using Chef Hannah made the experience absolutely unforgettable. Everything about the night was fantastic—from the incredible food to learning how to prepare each dish and enjoying great conversation with Hannah. It was such a fun, meaningful experience, and I truly can’t wait to book another class with her. She is such a warm, talented, and engaging chef who made the entire evening feel special from start to finish.

Sean

24 Jan 2026

We made all sorts of wonderful things. Cocoa, delicious popcorn. Great cider, and banana muffins! Hannah, her son, rainbow the cat and Churro were excellent hosts and fun to talk to!

Thomas

12 Jan 2026

I did the Bright Latin Dishes From Scratch class with Chef Hannah and had a great time! Chef Hannah was very welcoming and full of good conversation and cooking tips for a novice like myself. The food was amazing and I would definitely recommend this class to anybody else!

Brandon

16 Nov 2025

Hannah was great. She is very talented and well versed in the kitchen. We learned so much and enjoyed making and eating simple, repeatable recipes.

Miyoshi

09 Jun 2025

Great experience and delicious food

Sonia

12 Mar 2020

Awesome host and very thorough in her class. The food was AMAZING. Thank you so much Hannah for your patience :)

Robert

12 Jun 2018

Hannah was great, we had a lovely evening of delicious food and engaging conversation.

Jayme

11 Jun 2018

We had such an amazing time with Hannah! We learned so many new and exciting tricks that we can't wait to use in our kitchen. She was easy to talk to, open to all of our questions, and made it such a unique experience for all of us. Highly recommend.

Kyle

23 Apr 2018

Chef Hannah was great! We had a great time chatting about food, wine, etc. Very knowledgeable and the food was delicious. Thanks for such a great time!

Eric

21 Apr 2018

We had the best evening at Chef Hannah’s apartment. She’s a very experienced chef who offers a great education resulting in a delicious meal. It was an intimate experience and we were fortunate that the other couple in the class was fun and enjoyable. It made for an evening of good food and group dynamics. Chef Hannah’s class is casual, homey and perfect for those looking for a small group experience. It is not cooking school style, but more creative with lots of direct, personal interaction with the chef. This was absolutely the right experience for us and the other couple who attended, but might not meet expectations for someone looking for a fancy experience.

Nicole

07 Apr 2018

Had an amazing hands on experience with Hannah. She is very friendly and offers a safe space to learn delicious recipes! Can't wait to learn more! See you soon. :)

Reviews Chef Hannah received outside of Cozymeal

Kirsten

08 Mar 2018

Chef Hannah is not only creative but has the chops to back it up. Her food while exciting is well-executed and tasty. A perfect date night activity. You'll leave knowing how to cook the dishes well enough for company.

Ashlen

04 Jun 2025

I’m following up again regarding my previous messages about a credit for the class I was unable to attend — as mentioned during our earlier communication. I have yet to receive a response, and I’m hoping for some clarification on the matter. To be transparent, I was not informed that the class would take place in someone’s private home, which made me uncomfortable and is not something I would have knowingly agreed to. Additionally, I was not made aware of any cancellation policy at the time of booking. I’ve reviewed all email correspondence and materials and was unable to locate any policy outlining this. If I’ve overlooked it, please feel free to direct me to where I can find it. While I understand that I may not be eligible for a refund, it’s unclear how Chef Hannah was able to retain both the full $100 and the ingredients — which I was told I paid for. I would appreciate an explanation, as this resolution doesn’t seem reasonable given the circumstances. If there is no possibility of a credit or resolution, I would have appreciated transparency about that from the beginning. I look forward to hearing from you and hope to settle this matter respectfully.

Donna Staley

08 Jun 2018

Enjoyed Chef Hannah, the menu was good, and we enjoyed the food. Apartment was a bit small and hot and we would have liked more of a hands on experience.